FIESTA QUESADILLA RECIPES

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FIESTA CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM



Fiesta Chicken Quesadillas Recipe - BettyCrocker.com image

Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 8

4 (8-inch) fat-free flour tortillas
Cooking spray
1 cup chopped cooked chicken
1/2 cup thin red bell pepper strips
1/4 cup thin green bell pepper strips
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
1 tablespoon sliced green onion (1 medium)
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
  • Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.

Nutrition Facts : Calories 550 , CarbohydrateContent 73 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 7 g, ProteinContent 37 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 4 g, TransFatContent 0 g

CHEESY FIESTA QUESADILLA RECIPE | LAND O’LAKES



Cheesy Fiesta Quesadilla Recipe | Land O’Lakes image

Flour tortillas are filled with cooked chicken, black beans and cheese in this easy quesadilla recipe.

Provided by Land O'Lakes

Categories     Lunch    Chicken    Quesadilla    Main Course    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Quesadillas
6 (8-inch) burrito-style flour tortillas
3 tablespoons Land O Lakes® Butter melted
18 (3/4-ounce) slices Land O Lakes® Deli American cut in half
3 cups cubed cooked chicken
1 (15-ounce) can black beans, drained, rinsed
1 (14.5-ounce) can diced tomatoes with chiles, drained
Toppings
Salsa, if desired
Shredded Cheddar cheese, if desired
Sour cream, if desired

Steps:

  • Brush 1 side of each tortilla with butter. Place tortillas onto cutting board, buttered-side down.
  • Place 3 pieces cheese over half of each tortilla. Layer with 1/2 cup chicken, 1/4 cup black beans and 3 tablespoons tomatoes. Top each with 3 pieces cheese. Fold other half of tortilla over filling.
  • Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, 3-4 minutes or until lightly browned.
  • Cut each into 3 wedges. Serve with toppings as desired.

Nutrition Facts : Calories 580 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 1690 milligrams, CarbohydrateContent 33 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 39 grams

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