HOW TO COOK SEASONED PORK LOIN RECIPES

Name: Pork Loin Filet in the Pressure Cooker
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet (approx 2.5 lbs.); 4-6 large carrots, cleaned and cut unto thirds; 6 small-medium yellow potatoes, cleaned and cut into fourths; 3 pears, cleaned and roughly chopped; 1 medium onion, diced; 1 cup chicken broth; salt and pepper (optional)

HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER

How to Cook Pork Loin Filet in the Pressure Cooker image

I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!

Provided by Crystal VanTassel-Lopez

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet (approx 2.5 lbs.)
4-6 large carrots, cleaned and cut unto thirds
6 small-medium yellow potatoes, cleaned and cut into fourths
3 pears, cleaned and roughly chopped
1 medium onion, diced
1 cup chicken broth
salt and pepper (optional)

Steps:

To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
Add in the onions, carrots, pears, and potatoes.
Pour the chicken broth over top.
Pop the lid on and ensure the steam valve is closed.
This will hold in all of the steam and pressure to cook the food quickly.
Set the timer to 30 minutes and press start.
Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
Now, you can remove the lid. Now you can plate it up.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

SLOW-COOKED PORK LOIN RECIPE: HOW TO MAKE IT

Slow-Cooked Pork Loin Recipe: How to Make It image

Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts : Calories 204 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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