10 OZ MUG SET RECIPES

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MASHED POTATO STUFFED MEATLOAF RECIPE - BETTYCROCKE…



Mashed Potato Stuffed Meatloaf Recipe - BettyCrocke… image

A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 7 g, TransFatContent 1 g

DOUBLE BACON BAGEL EGG CASSEROLE RECIPE - BETTYCROCK…



Double Bacon Bagel Egg Casserole Recipe - BettyCrock… image

This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

6 cups cubed (1-inch) everything bagels
1 cup shredded Italian cheese blend (4 oz)
3/4 cup sliced green onions
1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
1/2 cup chopped Canadian bacon
1 cup chopped cooked bacon
8 oz cream cheese, cut into 1/4-inch chunks
10 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
  • In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
  • Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 21 g, CholesterolContent 295 mg, FatContent 2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 6 g, TransFatContent 0 g

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MASHED POTATO STUFFED MEATLOAF RECIPE - BETTYCROCKE…
A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 380 per serving
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
See details


DOUBLE BACON BAGEL EGG CASSEROLE RECIPE - BETTYCROCK…
This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 400 per serving
  • Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
See details


MASHED POTATO STUFFED MEATLOAF RECIPE - BETTYCROCKE…
A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 380 per serving
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
See details


DOUBLE BACON BAGEL EGG CASSEROLE RECIPE - BETTYCROCK…
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Reviews 4.5
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