CHINESE CHILLI SAUCE RECIPES

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CHINESE-STYLE HONEY GARLIC CHILI SAUCE RECIPE - FOOD.COM



Chinese-Style Honey Garlic Chili Sauce Recipe - Food.com image

This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
3 garlic cloves, chopped
1/2-1 teaspoon red pepper flakes
1/3 cup honey
2 teaspoons soy sauce
2 teaspoons rice vinegar
1/4-1/2 cup water
2 teaspoons cornstarch

Steps:

  • In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
  • Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
  • Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
  • Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.

Nutrition Facts : Calories 156.8, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 169.7, CarbohydrateContent 25.5, FiberContent 0.2, SugarContent 23.3, ProteinContent 0.6

CHINESE CHILI RECIPE | ALLRECIPES



Chinese Chili Recipe | Allrecipes image

Hold out mushrooms and bean sprouts until the last, and heat through for tender meat, firmer veggies, and better flavor.

Provided by sleepEp

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Pork Chili Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

1 teaspoon vegetable oil
2 pounds pork shoulder, cubed
1 pound boneless beef round steak, cubed
2 large green bell peppers, chopped
2 large onions, chopped
2 small stalks celery, diced
4 cups beef broth
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 teaspoon ground black pepper
2 tablespoons chili powder, or to taste
½ cup soy sauce
3 tablespoons cornstarch
8 sliced fresh mushrooms
1 cup fresh bean sprouts

Steps:

  • Heat vegetable oil over medium heat in a large soup pot, and brown the pork and beef, stirring often, about 10 minutes. Mix in the green bell peppers, onions, and celery. Cook until the vegetables have given up their juice; cover and simmer until the vegetables are tender, about 20 minutes. Stir in beef broth, bamboo shoots, water chestnuts, black pepper, and chili powder.
  • Mix the soy sauce and cornstarch in a bowl until smooth, and pour it into the soup. Stir until the soup thickens, about 1 minute; cover the chili, and reduce heat to a simmer. Simmer until the meat is very tender and the flavors have blended, about 2 hours; about 5 minutes before serving, stir in the mushrooms and bean sprouts.

Nutrition Facts : Calories 303.9 calories, CarbohydrateContent 16.2 g, CholesterolContent 73 mg, FatContent 14.9 g, FiberContent 3.7 g, ProteinContent 26.8 g, SaturatedFatContent 5.3 g, SodiumContent 1382.3 mg, SugarContent 4.9 g

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