FARRO COUSCOUS RECIPES
FARRO SALAD WITH TOMATOES AND HERBS RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories side-dish
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
- Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.
- In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.
- The salad can be refrigerated overnight. Bring to room temperature before serving.
FARRO SALAD WITH FETA, CUCUMBERS AND SUN DRIED TOM…
Steps:
- Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
- Combine with remaining ingredients and toss well. Serve chilled or room temperature.
Nutrition Facts : ServingSize 1 cup, Calories 241 kcal, CarbohydrateContent 39 g, ProteinContent 9 g, FatContent 6.5 g, SodiumContent 177.5 mg, FiberContent 6 g, SugarContent 2 g
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