FALL TREE CAKE RECIPES

Steps:

• Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
• Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
• Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Steps:

• For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
• Bring to a boil.
• Remove from heat and stir in sugar.
• Add salt, soda, and flour. Stir well.
• Blend in eggs, milk, and vanilla.
• Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
• For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
• Remove from heat and add water, vanilla, and sifted confectioners' sugar.
• Mix well. This frosting is not stiff.
• Frost cake while the cake is hot and frosting is still warm.
• Let cool before cutting.