SLOW POT ROAST RECIPES

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Total Time 7 hours 40 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 550 , CarbohydrateContent 46 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 7 g, ProteinContent 39 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 8 g, TransFatContent 1 g

A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 880.8, FatContent 47.3, SaturatedFatContent 18.6, CholesterolContent 156.8, SodiumContent 863, CarbohydrateContent 63.9, FiberContent 7.6, SugarContent 8.8, ProteinContent 49.1