AFTERNOON TEA RECIPES - OLIVEMAGAZINE
HOW TO MAKE HOMEMADE PIZZA SAUCE | ALLRECIPES
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.
Provided by Chef John
Categories Pizza Sauce
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.
- Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.
- Stir baking soda into pizza sauce, mixing until thoroughly combined.
Nutrition Facts : Calories 54 calories, CarbohydrateContent 4.9 g, CholesterolContent 0.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 194.3 mg, SugarContent 2.6 g
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From goodhousekeeping.com
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From therecipes.info
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