EXORDENARY RECIPES
CRANBERRY SAUCE EXTRAORDINAIRE RECIPE | ALLRECIPES
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 35.5 g, FatContent 6.8 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 100 mg, SugarContent 22.4 g
MASHED POTATOES EXTRAORDINAIRE RECIPE - FOOD.COM
This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from Company's Coming.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes as usual in salted water until tender. Drain. Push through potato ricer.
- Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into a 2 qt casserole.
- Place dabs of butter here and there over the top of the potatoes. Sprinkle with paprika. Cover and heat in 350 F oven until heated through (about 30-45 minutes, depending whether you've made it ahead and have taken it from the fridge).
Nutrition Facts : Calories 304.2, FatContent 16.5, SaturatedFatContent 10.3, CholesterolContent 44.5, SodiumContent 506, CarbohydrateContent 34.5, FiberContent 4.2, SugarContent 1.6, ProteinContent 5.9
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