ITALIAN SAUSAGE SOUP RECIPE RECIPES

ITALIAN SAUSAGE SOUP RECIPE | MYRECIPES

Italian Sausage Soup Recipe | MyRecipes image

Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese.

Provided by Karen Levin

Yield 4 servings (serving size: 1 1/3 cups soup, 1 1/2 teaspoons cheese, and 1 1/2 teaspoons basil)

Number Of Ingredients 7

Ingredients

8 ounces hot or sweet turkey Italian sausage
2 cups fat-free, less-sodium chicken broth
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
½ cup uncooked small shell pasta
2 cups bagged baby spinach leaves
2 tablespoons grated fresh Parmesan or Romano cheese
2 tablespoons chopped fresh basil

Steps:

Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 20 g, CholesterolContent 52 mg, FatContent 7.1 g, FiberContent 1.6 g, ProteinContent 17.4 g, SaturatedFatContent 2.6 g, SodiumContent 1020 mg

ITALIAN SAUSAGE SOUP | ALLRECIPES

Italian Sausage Soup | Allrecipes image

A hearty winter favorite.

Provided by SALLYJUN

Categories Pork Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g

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