ESPETADAS RECIPES
ESPETADAS (PORTUGUESE BEEF SHISH KABOBS) | ALLRECIPES
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have when I travel to my home country, Madeira. You can add whole garlic cloves, sliced white onions, and red peppers in between the beef on the skewers. Also, for extra delight, you can do it how they do it in the restaurants. They hang the beef on long metal skewers with a chunk of butter on top that melts down the skewer.
Provided by Raquel Teixeira
Categories World Cuisine European Portuguese
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 skewers
Number Of Ingredients 7
Steps:
- Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
- Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 58.8 mg, FatContent 7.8 g, FiberContent 0.1 g, ProteinContent 23.8 g, SaturatedFatContent 3 g, SodiumContent 1445.6 mg, SugarContent 0.1 g
ESPETADA AUTHENTIC RECIPE | TASTEATLAS
Despite being made with only four ingredients — beef, bay leaves, garlic, and salt — the original espetadas from the Madeira archipelago are bursting with flavor. This recipe was adapted from cozinhatradicional.com and it suggests using beef tenderloin, which is brushed with crushed garlic and bay leaves.
Provided by TasteAtlas
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 4
Steps:
- Cut the meat into equally-sized cubes, then set them aside.
- Crush the unpeeled garlic and bay leaves in a mortar.
- Skewer the meat on laurel wood skewers, making sure all the fatty parts face the same side.
- Rub the crushed garlic and bay leaves into the meat.
- Sprinkle will salt and cook over embers until browned, turning constantly.
- When the espetadas are cooked, shake off excess salt by hitting two skewers against each other.
- Serve hot with fried cornmeal milho frito, Madeiran flatbread bolo de caco, and some garlic butter.
More about "espetadas recipes"
MARINATED ESPETADA AUTHENTIC RECIPE | TASTEATLAS
Unlike the basic recipe, in this one, adapted from easypotugueserecipes.com, the meat is marinated in a combination of onion, garlic, olive oil, vinegar, bay leaves, salt, and pepper.
From tasteatlas.com
Reviews 4.8
Cuisine Portuguese
- Serve hot with papo secos – Portuguese bread buns.
See details
ESPETADA - FOOD24
Beef
From food24.com
Total Time 1460 minutes
Cuisine Beef
From food24.com
Total Time 1460 minutes
Cuisine Beef
- Espetada Add the meat to the marinade and mix. Marinate for 6 hours to 2 days. Thread the meat cubes onto 6-8 long kebab skewers. Heat the marinade for 2-3 minutes and brush the skewered meat lightly with the mixture. Keep the marinade warm on the side of the fire. Braai the espetadas over hot coals, placing the grid about 15 cm above the coals. Braai for 7 minutes for rare and 9-10 minutes for medium. Turn and brush the meat fre-quently with the hot marinade. Serve the espetadas with roast potatoes and a green salad.
See details
PORTUGUESE STYLE PORK KEBOBS (ESPETADAS DE PORCO) | PHOTOS ...
Juicy, tender, easy to make and cheap! Can you find a reason not to try these Portuguese style pork kebobs? In Portugal, they call them espetadas.
From photosandfood.ca
Total Time 25 minutes
Category Main, Main Course
Cuisine Azores, Brazilian, Portugal, Portuguese
From photosandfood.ca
Total Time 25 minutes
Category Main, Main Course
Cuisine Azores, Brazilian, Portugal, Portuguese
- Serve with a fresh salad, rice, roasted potatoes or any other favourite side. Enjoy!
See details
ESPETADAS RECIPE: PORTUGUESE KEBAB (3 RECIPES) | EPERSIANFOOD
From epersianfood.com
See details
ESPETADAS - FRESH-PRESSED OLIVE OIL
Nov 05, 2021 · Step 1 In a large nonreactive bowl, combine the vinegar, Madeira, garlic, and a teaspoon each of the salt and pepper. Whisk until the salt crystals dissolve, and then whisk in the 1/3 cup of olive oil. Stir in the dried bay leaves. Step 2 Trim off any excess fat or silver skin from the meat and cut it into 2-inch cubes.
From freshpressedoliveoil.com
From freshpressedoliveoil.com
See details
TRADITIONAL ESPETADA RECIPE | CRUSH MAGAZINE
May 26, 2015 · 6 – 8 full bay leaves. 4 bay leaf branches or long steel skewers. Method. Combine the roasted garlic, torn bay leaves, olive oil, red wine, vinegar, pepper and a little salt. Rub the meat cubes generously with this mixture and leave to marinate for at least 4 hours. Skewer the meat cubes onto the branches or metal skewers; ensure enough space ...
From crushmag-online.com
From crushmag-online.com
See details
BEEF SKEWERS (ESPETADAS) - EASY PORTUGUESE RECIPES
Dec 19, 2013 · Directions: 1) In a large bowl combine the salt and pepper to taste, garlic, bay leaves, wine vinegar and olive oil. 2) Mix all the ingredients well then add the cubes of beef and coat them well with the marinade. 3) Let it marinate covered for 4-6 hours.
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
ESPETADA (PORTUGUESE BEEF SKEWERS)? • CURIOUS CUISINIERE
Jun 12, 2020 · Espetada (Portuguese Beef Skewers) These big, juicy beef skewers are ready for a summer cookout party! Letting the beef marinate for at least four hours is key to the incredible flavor of this dish. If possible, let the beef marinate overnight. Prep Time 20 minutes Marinade Time 4 hours Cook Time 10 minutes Total Time 4 hours 30 minutes Ingredients
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
RECIPES – ESPETADA
Traditional Espetada can be prepared prior to order, but “should only be spiced to order”. Once you have the cubes on the skewer, you can lightly sprinkle the meat with olive oil, place some Rock/Coarse salt (NOT ground salt), pepper & crushed bay-leaves over the meat, then work-in by hand. When cooked be sure to tap the entire skewer
From espetada.co.za
From espetada.co.za
See details
ESPETADAS - FRESH-PRESSED OLIVE OIL
Nov 05, 2021 · Explore Recipes Espetadas. Espetadas. Posted on November 5, 2021 November 18, 2021 by The Olive Oil Hunter. Popular in Portugal’s Madeira Island where its namesake wine is produced, these kebabs were traditionally skewered on branches of bay laurel, grilled over a wood fire, and accompanied by a round of local bread called bolo do caco. While ...
From freshpressedoliveoil.com
From freshpressedoliveoil.com
See details
ESPETADAS RECIPE: PORTUGUESE KEBAB (3 RECIPES) | EPERSIANFOOD
Jan 26, 2020 · Espetadas Recipe: Portuguese Kebab (3 Recipes) Posted in : kabab (meat dishes) on January 26, 2020 by : Fatemeh Estedlal. Espetadas (or espetinho in Brazilian Portuguese) is the Portuguese term for a technique of cooking food on skewers, and also for the dishes prepared that. Espetadas is a traditional dish in Portuguese cuisine originating ...
From epersianfood.com
From epersianfood.com
See details
BEEF ESPETADA | RECIPES | KARAN BEEF
Remove the pan from the heat and stir in the bay leaves, fresh parsley and salt. Set aside to cool and pour into a zip lock bag. Slice the rump into 5cm cubes, transfer to the zip lock bag with the cooled marinade and turn to coat. Place in the refrigerator for 2 to 4 hours to marinate, the longer the better.
From karanbeef.com
From karanbeef.com
See details
CHICKEN ESPETADA RECIPE | WILLIAMS SONOMA TASTE
Aug 28, 2018 · The Portuguese term for food that’s cooked on skewers, espetada hails from the island of Madeira. In this chicken espetada recipe, the meat gets a flavor boost from a bold marinade that includes red wine vinegar, red onion, garlic and bay leaves.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
CHICKEN ESPETADAS - SARAH GRAHAM FOOD – RECIPES, TV ...
Jan 23, 2017 · Add in the garlic and bay leaves and cook for another minute. Add in the madeira and leave the sauce to simmer for 20-30 minutes, or until thickened and quite sticky. 2. Meanwhile, halve the chicken thighs and season with salt and pepper and divide the pieces between the bamboo skewers, adding in pieces of pineapple in between the chicken pieces.
From sarahgraham.co.za
From sarahgraham.co.za
See details
MADEIRA BEST | MADEIRA ESPETADA RECIPE: HOW TO MAKE ...
Jan 20, 2020 · Espetada Recipe. Cut the meat into cubes or small cobblestone sized chucnks and set aside; Crush the garlic heads and the laurel in the mortar; Place the meat on the laurel skewers (if you don't have it, you can choose to use iron skewers) placing the fat all facing the same side;
From blog.madeira.best
From blog.madeira.best
See details
PORTUGUESE SHISH KEBABS RECIPE, ESPETADAS, WHATS COOKING ...
In a medium-size bowl or a large re-sealable plastic bag, whisk together the zest and juices of the orange, lemon, and lime, and the crushed garlic, tarragon leaves, soy sauce, olive oil, salt, and pepper. Add the cubed chicken, toss to coat and place in the refrigerator overnight. Garlic Shrimp Instructions:
From whatscookingamerica.net
From whatscookingamerica.net
RECIPES – ESPETADA
Recipes. Neatly cut either Rump/Sirloin/Fillet into neatly cut cubes +-40-50grams. per cube. For the Ladies +-185grams & for the gentleman +-200-. 250grams. Traditional Espetada can be prepared prior to order, but “should only. be spiced to order”. Once you have the cubes on the skewer, you. can lightly sprinkle the meat with olive oil ...
From espetada.co.za
From espetada.co.za
See details
PERI-PERI CHICKEN ESPETADA - SIMPLY DELICIOUS
Jun 19, 2020 · Prepare the Espetada: Soak long bamboo skewers in boiling water for at least 30 minutes. You can also use metal skewers. Thread the marinated chicken onto the skewers. Cook the Espetada: Preheat a grill on medium-high heat for 5-10 minutes then add the skewers. Cook for 7-10 minutes per side until the chicken is caramelized and starting to char ...
From simply-delicious-food.com
From simply-delicious-food.com
See details
PERI-PERI CHICKEN ESPETADA - LOVE TO COOK
Dec 03, 2020 · This easy Peri-Peri Chicken Espetada is a perfect dish for your bbq parties. The most delicious bbq dish that you can enjoy during winters. Make this BBQ Chicken with a special blend of spices that tastes like a peri-peri sauce.. How to make Nandos Style Peri-Peri Chicken Espetada? This recipe of Chicken Espetada is inspired by the popular South African restaurant called Nandos.
From shanazrafiq.com
From shanazrafiq.com
See details
PORK ESPETADAS - INA PAARMAN
Home » Recipes » Pork Espetadas. Pork Espetadas. Pork Espetadas. Serves 6 . Big, bold and just the thing for the manne! Remove the cubes of meat from the skewers for serving. Cooking the meat on the skewers allows more of the surface to brown and to develop that delicious smoky flavour.
From paarman.co.za
From paarman.co.za
See details
