BOILED FROSTING RECIPE RECIPES

Name: Rich Chocolate Frosting
Prep time: 15 min
Total time: 15 min
Yield: about 8 cups.
Ingredients: 2 cups butter, softened; 9 cups confectioners' sugar, sifted; 2-1/2 cups baking cocoa, sifted; 1 teaspoon vanilla extract; 1 to 1-1/2 cups whole milk

RICH CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT

Rich Chocolate Frosting Recipe: How to Make It image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. —Amy Via, North Richland, Texas

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 8 cups.

Number Of Ingredients 5

Ingredients

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT

Fluffy White Frosting Recipe: How to Make It image

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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