CHILI CHEESE TATER TOT CASSEROLE RECIPES

TATER TOT CASSEROLE II RECIPE | ALLRECIPES

Tater Tot Casserole II Recipe | Allrecipes image

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Provided by KPETERS74

Categories Tater Tots® Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition Facts : Calories 718 calories, CarbohydrateContent 56.2 g, CholesterolContent 53.1 mg, FatContent 53.3 g, FiberContent 3.6 g, ProteinContent 11.5 g, SaturatedFatContent 21.2 g, SodiumContent 1329.8 mg, SugarContent 1.9 g

TATER TOT CASSEROLE | ALLRECIPES

Tater Tot Casserole | Allrecipes image

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Steps:

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutrition Facts : Calories 355.6 calories, CarbohydrateContent 26.5 g, CholesterolContent 59.2 mg, FatContent 21 g, FiberContent 3.1 g, ProteinContent 17.8 g, SaturatedFatContent 6.4 g, SodiumContent 848.9 mg, SugarContent 2.9 g

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