RECIPES FOR SHRIMP SCAMPI WITH ANGEL HAIR PASTA RECIPES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
• Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.
• Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.
• Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.
• Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.

Steps:

• In a large pot of water, cook noodles according to package instructions, then drain.
• Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp and cook until opaque, about 3 minutes. Transfer to a bowl.
• Reduce heat to medium and melt in the butter. Add garlic and saute until fragrant, about 2 minutes; add lemon juice and vermouth. Cook an additional 2 minutes; season with salt and pepper. Remove from heat, stir in parsley, add pasta and shrimp; toss to combine. Serve with lemon wedges.