AWESOME SAUCE RECIPES

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INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE RECIPE - FOOD.COM



Incredibly Awesome No Fail Spaghetti Sauce Recipe - Food.com image

This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 15

1 lb sweet Italian sausage
1 lb ground chuck
1 medium onion, diced
4 garlic cloves, smashed then minced
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 cup beef broth
4 teaspoons oregano
5 teaspoons basil
2 teaspoons parsley
3 teaspoons brown sugar
1/4 teaspoon fresh ground black pepper
2 teaspoons red pepper flakes (optional)
1/2 cup dry red wine (make sure it is one that is drinkable, I use a really good Cabernet)

Steps:

  • Brown sausage in large heavy pan.
  • When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
  • Add onions and garlic, sweat for 3-4 minutes.
  • Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
  • Stir in wine. Bring to a boil again.
  • Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

Nutrition Facts : Calories 114.2, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 11.3, SodiumContent 792.1, CarbohydrateContent 12.5, FiberContent 2.4, SugarContent 7.9, ProteinContent 8.4

MEATLOAF RECIPE WITH AWESOME SAUCE : COOKING CHANNEL ...



Meatloaf Recipe with Awesome Sauce : Cooking Channel ... image

Cooking Channel serves up this Meatloaf with Awesome Sauce recipe from Nadia G. plus many other recipes at CookingChannelTV.com

Provided by Nadia G : Cooking Channel

Categories     main-dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

1 tablespoon unsalted butter, for greasing
2 pounds lean ground chuck
1/2 cup dry breadcrumbs
1/2 cup tomato sauce
1 1/2 teaspoons sea salt
Freshly cracked black pepper
1 egg
1 yellow onion, coarsely grated
1 russet potato, grated
1/2 cup tomato sauce
2 tablespoons prepared mustard
2 tablespoons dark brown sugar
2 tablespoons plain white vinegar

Steps:

  • Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter.
  • For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan. 
  • For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. 
  • Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes. Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.

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