ENGLISH MUFFIN RECIPES RECIPES

ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES

English Muffin Bread Recipe | Allrecipes image

This bread has the chewy consistency of English muffins. It's especially good toasted!

Provided by JJ

Categories Breakfast Bread

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 2 - 8x4 inch loaf pans

Number Of Ingredients 8

Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Steps:

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 1.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 0.4 g, SodiumContent 259.7 mg, SugarContent 1.9 g

21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...

21 English Muffin Recipes That Will Make You Forget All ... image

Rediscover a breakfast classic.

Provided by Justina Huddleston

Number Of Ingredients 1

Ingredients

Steps:

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