ROSEMARY SYRUP COCKTAIL RECIPES

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ROSEMARY SIMPLE SYRUP RECIPE | ALLRECIPES



Rosemary Simple Syrup Recipe | Allrecipes image

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 41 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Steps:

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 25.2 g, FiberContent 0.1 g, SodiumContent 1.1 mg, SugarContent 25 g

ROSEMARY-GINGER COCKTAIL | ALLRECIPES



Rosemary-Ginger Cocktail | Allrecipes image

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Provided by SandyG

Categories     Drink Recipes    Cocktail Recipes    Gin Drinks Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 8 cocktails

Number Of Ingredients 10

1 cup sugar
1 cup water
? cup packed fresh rosemary leaves
? cup coarsely chopped fresh ginger
¼ teaspoon black pepper
1 cup gin
1 cup rosemary-ginger simple syrup
1 cup sparkling water
½ cup fresh lime juice
10 ice cubes

Steps:

  • Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  • Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  • Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 27.2 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 5.7 mg, SugarContent 25.3 g

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