More about "eggplant frittata recipes"
EGGPLANT PARMIGIANA RECIPE: HOW TO MAKE IT
This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. —Valerie Belley St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 01 hours 15 minutes
Cook Time 35 minutes
Yield 10-12 servings.
Number Of Ingredients 19
Steps:
- Place eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. , Add the tomatoes, tomato paste, honey and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add garlic; simmer 10 minutes longer. Discard bay leaves., Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Dip eggplant into eggs, then coat with crumbs. Let stand for 5 minutes., In a large skillet, cook half of the eggplant in 2 tablespoons butter for 3 minutes on each side or until lightly browned. Repeat with remaining eggplant and butter. , In each of two greased 11x7-in. baking dishes, layer half of each of the eggplant, tomato sauce and mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 984 calories, FatContent 59g fat (35g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 2164mg sodium, CarbohydrateContent 32g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 81g protein.
HEALTHIER EGGPLANT PARMESAN II RECIPE | ALLRECIPES
Now I did leech the eggplant to remove the bitterness and improve tenderness, which added about 40 minutes. I also had to bake the eggplant in batches, which added another 30-40 minutes. So, unless you have three ovens, a team of six helping you, and magic eggplant …
From allrecipes.com
From allrecipes.com
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STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES
Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned. Spoon mixture back into eggplant…
From allrecipes.com
From allrecipes.com
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ORIGINAL ITALIAN RECIPES - GIALLOZAFFERANO RECIPES
Original italian Recipes for everybody, quick and easy to make. Giallozafferano cooking italian recipes, hundreds of videos and recipes photographed, step by step, with simple and intuitive …
From giallozafferano.com
From giallozafferano.com
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BAKED EGGPLANT PARMESAN RECIPE | ALLRECIPES
This is an excellent recipe. Baking the eggplant versus frying was key to eliminating the greasiness that some recipes have. I didn’t leech the eggplant for 3 hours though, seemed excessive. …
From allrecipes.com
From allrecipes.com
See details
HEALTHIER EGGPLANT PARMESAN II RECIPE | ALLRECIPES
Now I did leech the eggplant to remove the bitterness and improve tenderness, which added about 40 minutes. I also had to bake the eggplant in batches, which added another 30-40 minutes. So, unless you have three ovens, a team of six helping you, and magic eggplant …
From allrecipes.com
From allrecipes.com
See details
RECIPES - BELGIOIOSO
American Grana recipes, Asiago recipes, Auribella recipes, Burratta recipes, CreamyGorg recipes, Crescenza recipes, Gorgonzola recipes, Fontina recipes…
From belgioioso.com
From belgioioso.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
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BAKED EGGPLANT PARMESAN RECIPE | ALLRECIPES
This is an excellent recipe. Baking the eggplant versus frying was key to eliminating the greasiness that some recipes have. I didn’t leech the eggplant for 3 hours though, seemed excessive. …
From allrecipes.com
From allrecipes.com
See details
EGGPLANT ROLLATINI RECIPE | ALLRECIPES
Also, cutting the eggplant even and thin enough to roll was difficult so I just layered eggplant, ricotta mixture(I added fresh oregano, garlic, salt/pepper) eggplant, ricotta mix, eggplant (I …
From allrecipes.com
From allrecipes.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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