GERMAN GREEN BEAN SOUP RECIPES

Name: Potato, Green Bean & Bacon Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cups fresh green beans, ends snipped and cut into small pieces; 1 pound bacon, cut into small pieces; 1 medium onion, chopped; 4 medium sized potatoes, peeled and 1/8'd; 1 pint heavy cream; 2 cups 2% milk; Salt & Pepper to taste

POTATO, GREEN BEAN & BACON SOUP - A FAMILY FAVORITE!

Potato, Green Bean & Bacon Soup - A Family Favorite! image

Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh green beans, ends snipped and cut into small pieces
1 pound bacon, cut into small pieces
1 medium onion, chopped
4 medium sized potatoes, peeled and 1/8'd
1 pint heavy cream
2 cups 2% milk
Salt & Pepper to taste

Steps:

Peel and cut potatoes into 1/8s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
Steam green beans until slightly tender. Set aside.
n your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don't wipe the bottom clean.
Add onion to dutch oven and sauté in drippings until soft.
Add bacon back in, add green beans, mashed potatoes, and cover with milk and cream.
Warm for a bit until heated through, taking care not to boil.
Salt & Pepper to taste.

Nutrition Facts : Calories 600 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 128 milligrams cholesterol, FatContent 43 grams fat, FiberContent 3 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 1049 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

GREEN BEAN ARTICHOKE CASSEROLE RECIPE | ALLRECIPES

Green Bean Artichoke Casserole Recipe | Allrecipes image

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Provided by Bonnie Lang Turnage-Mortgage O

Categories Green Bean Casserole

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
½ cup olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition Facts : Calories 510.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 43.1 mg, FatContent 27.6 g, FiberContent 6.1 g, ProteinContent 27 g, SaturatedFatContent 9.6 g, SodiumContent 2172.7 mg, SugarContent 4.8 g

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