MELTING CHOCOLATE WITH MILK RECIPES

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MILK CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES



Milk Chocolate Peppermint Bark Recipe | Allrecipes image

This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.

Provided by caityb19

Categories     White Chocolate Desserts

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 3 1/2 pounds

Number Of Ingredients 4

2 (12 ounce) packages milk chocolate chips
2 (12 ounce) packages white chocolate chips
2 teaspoons peppermint extract
8 peppermint candy canes, crushed, divided

Steps:

  • Line a 12x18 inch jelly roll pan with aluminum foil.
  • Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
  • Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.

Nutrition Facts : Calories 167.2 calories, CarbohydrateContent 20.2 g, CholesterolContent 7.4 mg, FatContent 9.3 g, ProteinContent 1.9 g, SaturatedFatContent 5.6 g, SodiumContent 38.8 mg, SugarContent 17.7 g

CHOCOLATE TRUFFLE RECIPES - BBC GOOD FOOD



Chocolate truffle recipes - BBC Good Food image

Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.

Provided by Good Food team

Number Of Ingredients 1

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CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison. Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate …
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CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES
Hold off on melting the chocolate-I did it while the caramel was hardening, which I used parchment for not foil. I used two pecan halves per candy and instead of drizzling the chocolate, I rolled the hardened pecan-caramel mix in the chocolate so it would be well-coated all around. I used semi-sweet chips but I think I would prefer milk chocolate.
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BAKE BELIEVE'S NO SUGAR ADDED BAKING CHIPS, BARS, & WAFERS
Chocolate Journey All our chocolate is Fair Trade Certified and Non-GMO, and because we believe that doing the best shouldn’t stop there – our packaging is recyclable. We also have four varieties …
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This is, for me, the quintessential chocolate cake: melting, luscious and mood-enhancingly good. A food technologist would explain this in terms of "mouthfeel" but I don't know quite how that makes me feel. I often describe this cake as a sort of idealised chocolate …
From nigella.com
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MILK CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES
Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate …
From allrecipes.com
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CHOCOLATE PRETZELS RECIPE | ALLRECIPES
We followed the recipe using milk chocolate Kisses and these were not edible. The chocolate burned before it ever got soft enough to press in the M&Ms. 350 is much too high a temperature. I hope that the original poster considers updating this recipe. Looks like this temp might work for hugs, but not for milk chocolate …
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CHOCOLATE - SIMPLE ENGLISH WIKIPEDIA, THE FREE ENCYCLOPEDIA
Chocolate is a food made from cacao beans.It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs.It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate.Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 32 °C (90 °F). Dark chocolate …
From simple.m.wikipedia.org
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17 BEST DARK CHOCOLATE RECIPES | MYRECIPES
Feb 21, 2022 · With its lower sugar content and high dose of antioxidants, decadent dark chocolate has long been known as the healthier cousin to sweeter milk chocolate. Plus, it's high in fiber, iron, magnesium, copper, and manganese, making dark chocolate …
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