EGGNOG POUND CAKE RECIPES
EGGNOG POUND CAKE RECIPE - FOOD.COM
Make and share this Eggnog Pound Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
- In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
- Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
- Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.
Nutrition Facts : Calories 368.9, FatContent 17.8, SaturatedFatContent 6.8, CholesterolContent 79, SodiumContent 440.9, CarbohydrateContent 45.2, FiberContent 1.1, SugarContent 26.2, ProteinContent 6.3
EASY EGGNOG POUND CAKE RECIPE | ALLRECIPES
Dense Christmas pound cake.
Provided by NICE2BME
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 pound cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
- Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 44.2 g, CholesterolContent 102.7 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 9.3 g, SodiumContent 514.4 mg, SugarContent 26.9 g
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Total Time 55 minutes
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Reviews 4
Total Time 55 minutes
Category Desserts
Calories 206 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. , In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.
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