EGGLESS PEANUT BUTTER COOKIE DOUGH RECIPE RECIPES
PEANUT BUTTER EGGLESS AND FLOURLESS COOKIE DOUGH RECIPE ...
Get your cookie dough fix the food-safe way with this eggless, flourless peanut butter cookie dough. This recipe isn’t made for baking, just enjoying with a spoon!
Provided by Wholefully
Total Time 10 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, cream together the butter, peanut butter, and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Add in the vanilla, milk, and salt, and mix until just combined.
- Add in the oat flour and stir until just combined. Fold in the peanuts, if using. Eat immediately, or chill until cold, then enjoy.
Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 15 g, TransFatContent 0 g
EGG-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 cookies depending on size
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees farenheit.
- mix together peanut butter, sugars, vanilla and margarine until well blended.
- add rest of ingredients, and mix well til totally combined.
- form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
- heat in 375 degree oven for 8-10 minute.
- wait a minute, then transfer to wire rack, cool completely.
- Store in air tight container.
Nutrition Facts : Calories 123.3, FatContent 6.6, SaturatedFatContent 3, CholesterolContent 10.2, SodiumContent 142.1, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.1
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