RECIPE FOR COCONUT PECAN FROSTING RECIPES

Name: German Chocolate Cake with Coconut-Pecan Frosting
Prep time: 30 min
Total time: 2 h 50 min
Yield: 16
Cuisine: German
Ingredients: 4 oz sweet baking chocolate, cut into pieces; 1/2 cup water; 2 cups sugar; 1 cup butter or margarine, softened; 4 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla; 1 cup sugar; 1 cup evaporated milk; 1/2 cup butter or margarine; 3 eggs, beaten; 1 1/3 cups flaked coconut; 1 cup chopped pecans or walnuts; 1 teaspoon vanilla

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…

German Chocolate Cake with Coconut-Pecan Frosting Recip… image

Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 17

Ingredients

4 oz sweet baking chocolate, cut into pieces
1/2 cup water
2 cups sugar
1 cup butter or margarine, softened
4 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 cup sugar
1 cup evaporated milk
1/2 cup butter or margarine
3 eggs, beaten
1 1/3 cups flaked coconut
1 cup chopped pecans or walnuts
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.

Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g

COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART

Coconut-Pecan Frosting Recipe | Martha Stewart image

Use this frosting on our Chocolate Cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes enough for one 9-inch 3-layer cake

Number Of Ingredients 8

Ingredients

3 large egg yolks
1 can (12 ounces) evaporated milk
1 1/4 cups packed light-brown sugar
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 2/3 cups (7 ounces) sweetened flaked coconut
1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped

Steps:

Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

More about "recipe for coconut pecan frosting recipes"

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN CAJETA FROSTING

From foodnetwork.com
Reviews 4.8
Total Time 3 hours 25 minutes
Category dessert

Slice the cake and top with a dollop of Coconut Whipped Cream.

See details

COCONUT PECAN FROSTING RECIPE | LAND O’LAKES

This is the perfect frosting for German chocolate cake.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Coconut, Pecan, Nut, Fruit, Cake, Dessert
Calories 120 calories per serving

Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

See details

GERMAN CHOCOLATE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories 910 calories per serving

Line three greased 9-in. round baking pans with waxed paper. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. , Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 4 egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites., Pour batter into prepared pans. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from heat. Stir in coconut, pecans and vanilla extract. Cool until thick enough to spread. Spread a third of the frosting over each cake layer and stack the layers. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over cake.

See details

COCONUT LAYER CAKE RECIPE: HOW TO MAKE IT

This coconut layer cake recipe is my specialty. It's particularly wonderful for wedding or baby showers. —Marilyn Dick, Centralia, Missouri
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 571 calories per serving

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Meanwhile, line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Cream butter, shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, whisk together flour and baking soda; beat into creamed mixture alternately with buttermilk. Stir in coconut and chopped pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form; fold gently into batter. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth and creamy. Spread between layers and over top and sides of cake. Top with coconut and pecan halves if desired. Store in refrigerator.

See details

COCONUT BUTTERNUT SQUASH SOUP RECIPE - NYT COOKING

Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 154 per serving

To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.

See details

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIPE ...

Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving

Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.

See details

COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART

Use this frosting on our Chocolate Cake.
From marthastewart.com
Reviews 3.5
Category Dessert & Treats Recipes

Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

See details

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN CAJETA FROSTING ...

From foodnetwork.com
Reviews 4.8
Total Time 3 hours 25 minutes
Category dessert

Slice the cake and top with a dollop of Coconut Whipped Cream.

See details

COCONUT PECAN FROSTING RECIPE | LAND O’LAKES

Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

See details

GERMAN CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Line three greased 9-in. round baking pans with waxed paper. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. , Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 4 egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites., Pour batter into prepared pans. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from heat. Stir in coconut, pecans and vanilla extract. Cool until thick enough to spread. Spread a third of the frosting over each cake layer and stack the layers. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over cake.

See details

COCONUT LAYER CAKE RECIPE: HOW TO MAKE IT

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Meanwhile, line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., Cream butter, shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, whisk together flour and baking soda; beat into creamed mixture alternately with buttermilk. Stir in coconut and chopped pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form; fold gently into batter. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth and creamy. Spread between layers and over top and sides of cake. Top with coconut and pecan halves if desired. Store in refrigerator.

See details

COCONUT PECAN FROSTING II RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... This is a great coconut pecan frosting recipe! I made it just like the recipe …
From allrecipes.com

See details

COCONUT PECAN FROSTING I RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

COCONUT-PECAN FROSTING RECIPE - SOUTHERN LIVING

Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Just ask your kids. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan …
From southernliving.com

See details

BUTTER PECAN CAKE WITH PECAN FROSTING | SOUTHERN LIVING

With a rich, ooey gooey drizzle, this dessert will keep you coming back for more. Don't let the recipe time fool you, it's actually a simple treat to make. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. The toasted pecan …
From southernliving.com

See details

RECIPES | MY CAKE SCHOOL

Butter Pecan Cake Recipe. Butterscotch Cake. Candy Bar Cake- A Doctored Cake Mix Recipe. ... (with Coconut Frosting) Cherry Spice Cake. Chocolate Buttermilk Cake. Chocolate Cake from Scratch. ... Cinnamon Espresso Cream Cheese Frosting Recipe. Classic Chocolate Buttercream Recipe.
From mycakeschool.com

See details

RECIPES | MY CAKE SCHOOL

See details

THE BEST KETO SUGAR-FREE PECAN PIE RECIPE | WHOLESOM…

Oct 28, 2021 · A low carb keto pecan pie recipe will make your holiday table complete! This one is so much like the real thing that no one will know the difference. I worked on this recipe for weeks to make it the best sugar-free pecan pie…
From wholesomeyum.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

SUGAR FREE KETO PECAN PIE RECIPE - LOW CARB YUM

Nov 09, 2021 · With keto pie recipes, you can enjoy your favorite holiday desserts even when you are on a low-carb diet.Just replace the sugar with low-carb alternatives and use a keto-friendly uncooked pie crust like my coconut flour pie crust or almond flour pie crust.. I actually prefer a crust made with both almond flour and coconut …
From lowcarbyum.com

See details

OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING ...

Prepare the No-Fail Seven-Minute Frosting – you can find the recipe and instructions here. Don’t worry, I also have a link to it in the recipe card below. Just print out both recipes and you’re good. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. One recipe …
From southernplate.com

See details

GERMAN CHOCOLATE POKE CAKE RECIPE | SUGAR AND SOUL

Apr 04, 2019 · This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting!
From sugarandsoul.co

See details