SOUTHERN FRIED CHICKEN RECIPE RECIPE | EPICURIOUS
Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Chase also shared some helpful tips exclusively with Epicurious
Provided by Leah Chase
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut chicken in eight pieces. Season well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.
- In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.
- Heat oil in a Magnalite fryer — oil should reach 350°F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.
FRIED CHICKEN RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories main-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the Creole seasoning into the ice water and add in the chicken. Marinade for 10 minutes.
- Heat the oil in a large, heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- In a large mixing bowl, combine the egg yolks and milk to make an egg wash. Place the flour in a separate large mixing bowl. Sprinkle the chicken with salt and pepper and dredge it in the flour, and then shake off the excess. Submerge the chicken in the egg wash. Remove the chicken from the egg wash and dredge it in the flour a second time. Shake off the excess flour and place the chicken skin-side down in the hot oil. Monitor the temperature of the oil while cooking to make sure the temperature doesn't drop too low when you add the chicken or spike too high. Cook until the chicken begins to float in the oil, 12 to 15 minutes. The smaller pieces might cook faster than the larger ones. Remove the chicken from the oil with a slotted spoon or tongs to a paper-towel-lined plate and season with some salt. Allow the chicken to cool enough to handle, about 5 minutes, then serve.
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FRIED CHICKEN RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Reviews 5
Total Time 35 minutes
Category main-dish
Reviews 5
Total Time 35 minutes
Category main-dish
- In a large mixing bowl, combine the egg yolks and milk to make an egg wash. Place the flour in a separate large mixing bowl. Sprinkle the chicken with salt and pepper and dredge it in the flour, and then shake off the excess. Submerge the chicken in the egg wash. Remove the chicken from the egg wash and dredge it in the flour a second time. Shake off the excess flour and place the chicken skin-side down in the hot oil. Monitor the temperature of the oil while cooking to make sure the temperature doesn't drop too low when you add the chicken or spike too high. Cook until the chicken begins to float in the oil, 12 to 15 minutes. The smaller pieces might cook faster than the larger ones. Remove the chicken from the oil with a slotted spoon or tongs to a paper-towel-lined plate and season with some salt. Allow the chicken to cool enough to handle, about 5 minutes, then serve.
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TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
This recipe is from my grandmother and great grandmother's family.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 638.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 638.4 calories per serving
- You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!
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Here's what you need: chicken breasts, eggs, fresh mozzarella cheese, marinara sauce, whole wheat pasta, fresh basil, panko bread crumbs, parmesan cheese, fresh basil, garlic powder, dried oregano, salt, black pepper
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Reviews 97
Cuisine Italian
Calories 791 calories per serving
From tasty.co
Reviews 97
Cuisine Italian
Calories 791 calories per serving
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