GRATIN PAN RECIPES
CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
- Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
- Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
- Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
- Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.
Nutrition Facts : Calories 509 calories, FatContent 26.6 g fat, SaturatedFatContent 14.9 g saturated fat, ProteinContent 11.2 g protein, CarbohydrateContent 59.7 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0.9 g salt, FiberContent 4.5 g fibre
CELERIAC GRATIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This cheesy potato and celeriac gratin is an easy-to-make treat and absolutely lovely with fish
Total Time 1 hours 5 minutes
Yield 12
Number Of Ingredients 9
Steps:
- This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock. Preheat your oven to 200°C/400°F/gas 6.
- Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks.
- With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves.
- I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!
Nutrition Facts : Calories 347 calories, FatContent 29.3 g fat, SaturatedFatContent 18.1 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 2.7 g sugar, SodiumContent 0.5 g salt, FiberContent 2.3 g fibre
More about "gratin pan recipes"
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
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POTATO LEEK GRATIN RECIPE - NYT COOKING
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving
- Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.
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POTATO LEEK GRATIN RECIPE - NYT COOKING
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving
- Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.
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ROASTED SPROUT GRATIN WITH BACON-CHEESE SAUCE RECIPE | BBC ...
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruy è re and parmesan cheese and crispy bacon
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 339 calories per serving
- Tip the sprouts into a baking dish, scatter with the crisp bacon lardons, then spoon over the sauce and scatter with the crispy crumbs. Can be cooled, covered and chilled for up to 48 hrs before baking. Bake gratin for 10 mins (or 20 mins from chilled) at 200C/180C fan/gas 6 until piping hot and bubbling.
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CREAMY CELERY GRATIN RECIPE | BBC GOOD FOOD
Let celery take centre stage in this delicious side dish. The wine and stock make an intense sauce, while the nutty breadcrumbs provide a satisfying crunch
From bbcgoodfood.com
Total Time 55 minutes
Cuisine British
Calories 304 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Cuisine British
Calories 304 calories per serving
- Heat grill to medium. When the celery is tender, turn the heat right up, pour in the wine and stock, then reduce by two-thirds. Pour in the cream, then reduce for a final few mins until you have a syrupy sauce. Check seasoning, tip into an ovenproof dish, then scatter with the breadcrumbs and Parmesan. Grill for 2-3 mins, until the sauce bubbles. Let it sit for 5 mins before serving.
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With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 525.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 525.00kcal per serving
- Bake for 30 minutes, until the top of the potatoes are rich brown.
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BUTTERNUT SQUASH AND CREAMED-SPINACH GRATIN RECIPE RECIPE ...
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
From epicurious.com
Reviews 3.7
Total Time 2 hr
From epicurious.com
Reviews 3.7
Total Time 2 hr
- Layer squash and spinach mixture in baking dish, using about one fifth of squash and one fourth of spinach for each layer, beginning and ending with squash. Sprinkle top layer of squash evenly with cheese and dot with remaining 2 tablespoons butter, then cover directly with a sheet of parchment or wax paper. Bake until squash is tender and filling is bubbling, 25 to 30 minutes. Remove paper and bake gratin until browned in spots, 10 to 15 minutes, or broil 3 inches from heat, 2 to 3 minutes.
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EGGPLANT GRATIN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category side-dish
Cuisine french
Reviews 4.6
Total Time 45 minutes
Category side-dish
Cuisine french
- Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned. Serve warm.
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BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Bake the gratin until bubbly and golden brown, about 15 minutes.
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CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT
Count on this dish to make new vegetable converts. Whenever I serve it, people ask
for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and
the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
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BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Bake the gratin until bubbly and golden brown, about 15 minutes.
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CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT
Count on this dish to make new vegetable converts. Whenever I serve it, people ask
for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and
the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
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POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE RECIPE ...
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Reviews 3.7
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Reviews 3.7
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GRATIN DAUPHINOIS | RECIPES | DELIA ONLINE
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BAREFOOT CONTESSA | ONION & FENNEL SOUP GRATIN | RECIPES
Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. Add the onions and fennel, and cook over medium heat for 30 to 40 minutes, stirring occasionally, until the onions turn a golden brown. If the onions …
From barefootcontessa.com
From barefootcontessa.com
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BAREFOOT CONTESSA | POTATO-FENNEL GRATIN (UPDATED) | RECIPES
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From barefootcontessa.com
From barefootcontessa.com
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CREAMY POTATO GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON
Dec 24, 2013 · Preheat the oven to 240°C/220°C Fan/gas mark 8/450ºF. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approx. 1cm / ¼ inch) and put them into a large saucepan with the milk, cream, onion, minced garlic …
From nigella.com
From nigella.com
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COURGETTES AND TOMATOES AU GRATIN | RECIPES | DELIA ONLINE
Delia's Courgettes and Tomatoes au Gratin recipe. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people. Vegetarians …
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CREAMY AU GRATIN POTATOES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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POTATO AND LEEK GRATIN RECIPE | COOKING LIGHT
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POTATOES AU GRATIN - ONCE UPON A CHEF
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From onceuponachef.com
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LOW-CARB BROCCOLI & CAULIFLOWER GRATIN - RECIPE - DIET DOCTOR
Oct 28, 2015 · Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? ... add the sausages whole to the pan in advance of the vegetables to and cook through. Slice …
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MUFFIN-PAN POTATO GRATINS RECIPE | MARTHA STEWART
Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan …
From marthastewart.com
From marthastewart.com
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LOW-CARB BROCCOLI & CAULIFLOWER GRATIN - RECIPE - DIET DOCTOR
Oct 28, 2015 · Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting? ... add the sausages whole to the pan in advance of the vegetables to and cook through. Slice …
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MUFFIN-PAN POTATO GRATINS RECIPE | MARTHA STEWART
Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan …
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From marthastewart.com
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COD AU GRATIN - ROCK RECIPES
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CLASSIC FRENCH SPINACH AU GRATIN RECIPE
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From thespruceeats.com
From thespruceeats.com
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ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE ...
Oil a 1-1/2 to 2-quart baking dish or gratin. Heat remaining oil over medium heat in a medium-size skillet or a wide saucepan and add onion. Cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the garlic and thyme and continue to cook, …
From cooking.nytimes.com
From cooking.nytimes.com
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EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
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From delish.com
From delish.com
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CHEESY SCALLOPED POTATOES (AU GRATIN POTATOES ...
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ZUCCHINI AND YELLOW SQUASH GRATIN RECIPE | MARTHA STEWART
Excellent recipe, easy to make. I followed the recipe but also did the following: after spooning vegetables to baking dish I added cream to frying pan and freshly grated pecorino Romano cheese, cook on low heat for a few minutes until cheese melts and pour over …
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From marthastewart.com
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CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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