KOCHUJANG SAUCE RECIPE RECIPES

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MOMOFUKU'S BO SSAM RECIPE - NYT COOKING - COOKING.NYTIMES.COM



Momofuku's Bo Ssam Recipe - NYT Cooking - cooking.nytimes.com image

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone.

Provided by Sam Sifton

Total Time 13 hours

Yield 6 to 10 servings

Number Of Ingredients 18

1 whole bone-in pork butt or picnic ham (8 to 10 pounds)
1 cup white sugar
1 cup plus 1 tablespoon kosher salt
7 tablespoons brown sugar
2 1/2 cups thinly sliced scallions, both green and white parts
1/2 cup peeled, minced fresh ginger
1/4 cup neutral oil (like grapeseed)
1 1/2 teaspoons light soy sauce
1 scant teaspoon sherry vinegar
1/2 teaspoon kosher salt, or to taste
2 tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
1/2 cup sherry vinegar
1/2 cup neutral oil (like grapeseed)
2 cups plain white rice, cooked
3 heads bibb lettuce, leaves separated, washed and dried
1 dozen or more fresh oysters (optional)
Kimchi (available in many Asian markets, and online)

Steps:

  • Place the pork in a large, shallow bowl. Mix the white sugar and 1 cup of the salt together in another bowl, then rub the mixture all over the meat. Cover it with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.
  • When you're ready to cook, heat oven to 300. Remove pork from refrigerator, brush any excess sugar mixture off the fat cap and discard any juices. Place the pork in a roasting pan and set in the oven and cook for approximately 6 hours, or until it collapses, yielding easily to the tines of a fork. (After the first hour, baste hourly with pan juices.) At this point, you may remove the meat from the oven and allow it to rest for up to an hour.
  • Meanwhile, make the ginger-scallion sauce. In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.
  • Make the ssam sauce. In a medium bowl, combine the chili pastes with the vinegar and oil, and mix well.
  • Prepare rice, wash lettuce and, if using, shuck the oysters. Put kimchi and sauces into serving bowls.
  • When your accompaniments are prepared and you are ready to serve the food, turn oven to 500. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Serve hot, with the accompaniments.

Nutrition Facts : @context http//schema.org, Calories 1115, UnsaturatedFatContent 45 grams, CarbohydrateContent 50 grams, FatContent 69 grams, FiberContent 2 grams, ProteinContent 71 grams, SaturatedFatContent 18 grams, SodiumContent 1684 milligrams, SugarContent 34 grams, TransFatContent 1 gram

GOCHUJANG SAUCE RECIPE | ALLRECIPES
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
From allrecipes.com
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GOCHUJANG SAUCE RECIPE - LOVE AND LEMONS
Gochujang sauce is most often used in Korean recipes, but its sweet, spicy umami flavor is so delicious that you'll want to drizzle it over everything! cooking basics / vegan — Jump to recipe As far as flavor goes, there’s nothing like gochujang sauce.
From loveandlemons.com
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SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE RECIPE ...
Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce …
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GOCHUJANG SAUCE - CHILI PEPPER MADNESS
28/07/2021 · This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more. Looking for a simple, quick and easy sauce that is spicy and goes with just about anything? Look no further than this Gochujang Sauce Recipe, my friends. This sauce …
From chilipeppermadness.com
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19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, SWEE…
03/05/2019 · 19 Gochujang Recipes to Give Your Food Some Sweet, Sweet Heat We love gochujang for its sweet heat on everything from chicken to vegetables. Here are 19 recipes …
From bonappetit.com
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SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE …
12/04/2021 · Some recipes substitute other grains or starches, including sweet potato, barley, or wheat, for the glutinous rice. Gochujang also can contain a small amount of honey, sugar, or another sweetener. The resulting paste is thick and looks something like brick red icing or toothpaste. In simpler times, most Koreans made their own gochujang …
From thespruceeats.com
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HOMEMADE GOCHUJANG RECIPE: THIS EASY, NO-COOK, 5-MINUTE ...
Gochujang is a flavorful Korean chili paste that can be purchased at most grocery stores.But if you're into making homemade sauce recipes, here's a fun one to try!This no-cook homemade gochujang recipe can be used any way you use ketchup, or drizzle on eggs, fried rice, pork, chicken or your favorite Korean recipe…
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GRILLED GOCHUJANG CHICKEN RECIPE - MY KOREAN KITCHEN
18/08/2020 · Try this super delicious and flavorful spicy gochujang chicken at home! Korean chicken thighs are marinated in spicy gochujang sauce and chargrilled on a BBQ. With nicely charred, spicy and savory flavor, gochujang chicken will become your new favorite BBQ item! What is Gochujang Chicken Gochujang chicken is marinated chicken with spicy gochujang sauce…
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GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI PASTE
13/03/2017 · Recipe by: Bourbon And Honey. 17. Gochujang Pulled Pork Korean Pizza With Kimchi Dipping Sauce. Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to make kimchi dipping sauce and is crazy delicious! Recipe …
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BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE GOCHUJANG MEAT…
26/01/2022 · This is very similar to a Korean style meatball recipe I've been making for several years, with a less sweet sauce--this sauce looks perfect for entertaining. I do, however, always use ground pork for mine, and add toasted sesame oil both to the meatballs and the glaze. LOVE gochujang! I discovered it about the time I was getting bored with sriracha. I never bother to fry meatballs…
From food52.com
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THE BEST NACHOS IN EVERY STATE — EAT THIS NOT THAT
29/12/2021 · The Luchador Nachos, which the Food Network named the Best Nachos in Maine, are made on a bed of tortilla chips, smothered with melted nacho cheese sauce, and topped with Luchador's house marinated and grilled steak. They're garnished with the restaurant's own roasted green tomatillo sauce …
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THE BEST NACHOS IN EVERY STATE
Housed in Hotel Congress, Cup Cafe has been serving up delicious food for over 100 years. A standout is the Picacho Nachos, made with layers of jack cheese, bean dip, chili con queso, pepper ...
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TRY THIS SPICY AND SWEET KOREAN ... - THE SPRUCE EATS
12/04/2021 · Some recipes substitute other grains or starches, including sweet potato, barley, or wheat, for the glutinous rice. Gochujang also can contain a small amount of honey, sugar, or another sweetener. The …
From thespruceeats.com
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GOCHUJANG - WIKIPEDIA
Gochujang (/ k ɔː tʃ uː dʒ æ ŋ /, from Korean: 고추장; gochu-jang, [ko.tɕʰu.dʑaŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (chili …
From en.m.wikipedia.org
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KOREAN BBQ CHICKEN WINGS (TONG DAK) RECIPE - THE SPRUCE EATS
20/12/2021 · The key to this Korean barbecue chicken wings recipe is cooking the wings twice—once while browning them in a pan on the stove, and again while roasting them in the oven. If you want to boost the hot factor for these wings, add some extra kochujang…
From thespruceeats.com
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Recipes ; Fresh Buzz ; Local Favorites. Search form. What are you craving? Find a Recipe . Search for . Showing 1 - 50 of 100 Pages. 1; 2 ... Next › 0. Sweet and Spicy Candied Chex Mix. 3.4. Fried Local Onions with Creamy Kochujang Sauce…
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THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
19/10/2020 · With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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KOREAN BEEF TACOS - DAMN DELICIOUS
12/10/2018 · I had to quadruple the recipe for 10 people. I used two 16oz jars of Kimchi and 4 lbs of meat. I made a slightly different sauce in order to have enough (I had more than enough, some people just used straight up Siracha sauce…
From damndelicious.net
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HAWAII MOM BLOG: FêTE TO-GO
12/01/2022 · The crispy, crunchy, coating really held the kochujang sauce, and the Asian Pear Sauce balanced out the sandwich nicely. We also ordered the Chaz Burger (Kauai Ranch grass-fed patty, caramelized …
From hawaiimomblog.com
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THE BEST NACHOS IN EVERY STATE — EAT THIS NOT THAT
29/12/2021 · The Luchador Nachos, which the Food Network named the Best Nachos in Maine, are made on a bed of tortilla chips, smothered with melted nacho cheese sauce, and topped with Luchador's house marinated and grilled steak. They're garnished with the restaurant's own roasted green tomatillo sauce …
From eatthis.com
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