ORANGE PECAN FRENCH TOAST RECIPES

ORANGE-PECAN FRENCH TOAST CASSEROLE RECIPE | MYRECIPES

Orange-Pecan French Toast Casserole Recipe | MyRecipes image

This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. For more great breakfast casseroles, see our complete collection of breakfast and brunch recipes.

Provided by Holly Clegg

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 cup packed brown sugar
? cup butter, melted
2 tablespoons light-colored corn syrup
Cooking spray
? cup chopped pecans
1 teaspoon grated orange rind
1 cup fresh orange juice
½ cup fat-free milk
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 large egg whites
2 large eggs
12 (1-inch-thick) slices French bread (about 1 pound)

Steps:

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture.
Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight.
Preheat oven to 350°.
Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350° for 35 minutes or until lightly browned.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 43.6 g, CholesterolContent 49 mg, FatContent 9.5 g, FiberContent 1.6 g, ProteinContent 6.1 g, SaturatedFatContent 3.9 g, SodiumContent 323 mg

PECAN ORANGE FRENCH TOAST RECIPE: HOW TO MAKE IT

Pecan Orange French Toast Recipe: How to Make It image

Thick bread slices, a touch of grated orange peel and crunchy pecans make this French toast something special. —Allan Whytock, Lebanon, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large eggs
2/3 cup orange juice
1/3 cup 2% milk
1/4 cup sugar
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 slices Italian bread (1 inch thick)
1/3 cup butter, melted
3/4 cup chopped pecans
Maple syrup

Steps:

In a small bowl, whisk the first seven ingredients. Place bread in a 13x9-in. dish; pour egg mixture over the top. Cover and refrigerate overnight, turning slices once., Preheat oven to 400°. Pour butter into a 15x10x1-in. baking pan; top with bread. Sprinkle with pecans. Bake 20-25 minutes or until golden brown. Serve with syrup.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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ORANGE-PECAN FRENCH TOAST CASSEROLE RECIPE | MYRECIPES

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