STEAKS WITH TRUFFLE BUTTER RECIPE | ALLRECIPES
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Provided by Tony
Categories Meat and Poultry Beef Steaks Strip Steak Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 steaks
Number Of Ingredients 7
Steps:
- Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
- Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
- Season steaks with salt and pepper.
- Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
- Remove the hot baking pan from the oven and place steaks on top.
- Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts : Calories 550.3 calories, CholesterolContent 149.7 mg, FatContent 49 g, ProteinContent 26.9 g, SaturatedFatContent 22.5 g, SodiumContent 217.7 mg
NUTTER BUTTER TRUFFLES RECIPE: HOW TO MAKE IT
Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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