TRUFFLE BUTTER RECIPE RECIPES

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STEAKS WITH TRUFFLE BUTTER RECIPE | ALLRECIPES



Steaks with Truffle Butter Recipe | Allrecipes image

These New York strip steaks gets a touch of elegance from a homemade truffle butter.

Provided by Tony

Categories     Meat and Poultry    Beef    Steaks    Strip Steak Recipes

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 steaks

Number Of Ingredients 7

½ cup unsalted butter, softened
2 teaspoons truffle oil
? truffle, thinly shaved
1 pinch sea salt to taste
4 (6 ounce) New York strip steaks
1 pinch sea salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
  • Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
  • Season steaks with salt and pepper.
  • Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
  • Remove the hot baking pan from the oven and place steaks on top.
  • Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

Nutrition Facts : Calories 550.3 calories, CholesterolContent 149.7 mg, FatContent 49 g, ProteinContent 26.9 g, SaturatedFatContent 22.5 g, SodiumContent 217.7 mg

NUTTER BUTTER TRUFFLES RECIPE: HOW TO MAKE IT



Nutter Butter Truffles Recipe: How to Make It image

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1 package (1 pound) Nutter Butter sandwich cookies
1 package (8 ounces) cream cheese, softened
8 ounces milk chocolate candy coating, melted
8 ounces white candy coating, melted
3 ounces bittersweet chocolate, melted

Steps:

  • Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 120 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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