EGG SOY SAUCE RICE RECIPES
EGG RICE RECIPE - FOOD.COM
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
- crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
- just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
- when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
- add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
- make sure the soy sauce is well mixed in with the rice.
- enjoy! :).
Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6
SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
- Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
- Place shredded cabbage in and fry for half a minute.
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving
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