EGG ROLLS IN THE OVEN RECIPES

SCRUMPTIOUS OVEN-BAKED EGG ROLLS RECIPE | ALLRECIPES

Scrumptious Oven-Baked Egg Rolls Recipe | Allrecipes image

Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. A delicious recipe! Serve with sweet and sour sauce or another Asian dipping sauce.

Provided by bananaholic

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Total Time 54 minutes

Prep Time 30 minutes

Cook Time 24 minutes

Yield 12 egg rolls

Number Of Ingredients 16

Ingredients

1?½ tablespoons olive oil
1 teaspoon sesame oil, divided
1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide
3 tablespoons water, or more as needed
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon cornstarch
1 pinch ground ancho chile pepper
1 clove garlic, minced
? head cabbage, shredded
1 carrot, grated
1 Persian cucumber, grated
? bunch fresh cilantro, chopped
4 green onions, chopped
12 egg roll wrappers
cooking spray

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.
Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.
Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.
Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 8 g, CholesterolContent 0.7 mg, FatContent 3.6 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 127.4 mg, SugarContent 1.4 g

BAKED EGG ROLLS RECIPE - FOOD.COM

Baked Egg Rolls Recipe - Food.com image

I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Base recipe courtesy of Canadian Living magazine.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground lean pork (or ground chicken or turkey)
3 green onions, chopped
2 garlic cloves, minced
1 carrot, grated
1/2 cup water chestnut, chopped
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
1/2 teaspoon pepper
12 egg roll wraps, large size - 5 1/2-inch
1 teaspoon vegetable oil

Steps:

Preheat oven to 375*. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.
Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes.
In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.
Place egg roll wrapper on work surface and brush with water.
Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides.
Pull bottom edge over the filling and roll up, pinching ends to seal.
Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.

Nutrition Facts : Calories 638.9, FatContent 27.9, SaturatedFatContent 9.5, CholesterolContent 90.4, SodiumContent 1130.6, CarbohydrateContent 64.6, FiberContent 3.1, SugarContent 1.9, ProteinContent 30.2

More about "egg rolls in the oven recipes"

BAKED EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers
Calories 146 calories per serving

Coat a large skillet with cooking spray; heat pan over medium heat. Add the first 6 ingredients; cook and stir until vegetables are crisp-tender, about 3 minutes. Add chicken; heat through. , In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth; stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat., Spoon 1/4 cup chicken mixture on the bottom third of 1 egg roll wrapper; fold sides toward center and roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place seam side down on a baking sheet coated with cooking spray. Repeat., Spritz tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned.
Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. To use, reheat rolls on a baking sheet in a preheated 350° oven until crisp and heated through.

See details

CRISPY OVEN BAKED EGG ROLLS - THE LEMON BOWL®

These healthy and delicious homemade baked egg rolls are filled with a fragrant mixture of pork and vegetables then baked until crispy.
From thelemonbowl.com
Reviews 4.6
Total Time 35 minutes
Category Appetizer, Snack
Cuisine Asian, Chinese
Calories 141 kcal per serving

Bake until golden brown and crispy, about 15-20 minutes, rotating the pan once halfway through. Serve with dipping sauce.

See details

OVEN-BAKED EGG ROLLS - EVERYDAYDIABETICRECIPES.COM

Our Oven-Baked Egg Rolls are so good, you'll want to make sure you put "egg roll wrappers" on your next grocery list! These have all the flavors of the ones you order in, but our baked egg rolls are made in a much lighter way.
From everydaydiabeticrecipes.com
Reviews 5
Category Appetizers

Bake 8 to 10 minutes, or until lightly browned on bottom. Turn over and bake 4 to 5 additional minutes, or until golden brown.

See details

PORK EGG ROLLS RECIPE | MARTHA STEWART

Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Appetizers
Calories 417 g per serving

To freeze: Prepare egg rolls through step 2; freeze in a single layer until firm, at least 2 hours. Transfer to a resealable plastic bag; freeze up to 3 months. To fry from frozen, increase frying time in step 3 by about 3 minutes per batch.

See details

BAKED VEGETABLE EGG ROLLS - YEPRECIPES.COM

A healthier vegetarian egg roll without the deep frying.
From yeprecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine Chinese

11. Serve the egg rolls with hot mustard.

See details

BEST EGG ROLLS RECIPE | ALLRECIPES

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 333.5 calories per serving

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

See details

OVEN BAKED EGG ROLLS - JUST A PINCH RECIPES

I have been playing around with baking (not frying) egg rolls and have figured out the right oven temp, a filling that doesn't get soggy, and a simple peanut dipping sauce that makes the egg rolls come alive. It looks like there are a lot of ingredients and prep (and that is true), but sometimes I make the filling the night before (or in my spare time), and when it's time to make the egg rolls, it's a quick roll and bake. This recipe is written as if you were making them in one night, and not in stages. Any way you decide to make them, I think you'll enjoy.
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine Asian

While egg rolls are cooking, make the dipping sauce. Whisk all dipping sauce ingredients, pour into small bowl and garnish sauce and finished egg rolls with scallions and cilantro.

See details

BREAKFAST EGG ROLLS (AIR FRYER OR OVEN ... - SKINNYTASTE

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch, Meal Prep
Cuisine American
Calories 240 kcal per serving

Egg Roll Oven Recipe:

See details

BAKED VEGETABLE EGG ROLLS - YEPRECIPES.COM

A healthier vegetarian egg roll without the deep frying.
From yeprecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine Chinese

11. Serve the egg rolls with hot mustard.

See details

BEST EGG ROLLS RECIPE | ALLRECIPES

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

See details

CRISPY AIR FRIED/BAKED EGG ROLLS - GOURMET DONE SKINNY

These Crispy Air Fried Chicken Egg rolls are so delicious! You can bake them in the oven but I prefer to do them in the air fryer. They are also a great appetizer for a party as you can have ready to go, then pop them in the air fryer/oven when you want them. Before I had to fry them when the guests were already there as I wanted them hot, but not dried out. It's so much easier to air fry/bake them! With this recipe I used the larger one (egg roll wrappers) instead of wonton wrappers. They are a bit bigger. Only 2 smart points per egg roll and if you don't use the cheese at all, it comes out to only 1 smart point. The ones without cheese are very good also. Warning! They can be addictive so only air fry/bake what you have points for!
From gourmetdoneskinny.com
Total Time 75 minutes
Calories 125 kcal per serving

Serve hot with soy sauce.

See details

BAKED CHINESE EGG ROLLS RECIPE - FOOD NETWORK

Stir the vegetables, chicken and hoisin sauce in a medium bowl. Spoon about 1/4 cup vegetable mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like a ...
From foodnetwork.com

See details

OVEN BAKED PHILLY CHEESESTEAK EGG ROLLS - MADE IT. ATE IT ...

Oct 18, 2020 · Instructions. Preheat oven to 425 degrees F. In a skillet add butter. Then add the onions and bell peppers. Sautés for 3-5 minutes. Then add the minced garlic and saute for another minute. Then add the diced roast beef. Cook for a few minutes. Add in the cheese and gently mix together.
From madeitateitlovedit.com

See details

HOW TO COOK EGG ROLLS? – KITCHEN

Method 4 of 4: Warming Egg Rolls up in the Oven Preheat your oven to 350 °F (177 °C) and prepare a baking sheet. Your egg rolls will come out perfectly crispy in the oven as well. Set your sheet in the oven and heat the egg rolls for 10-15 minutes.
From violet.applebutterexpress.com

See details

CHINESE-STYLE EGG ROLLS (AIR FRYER OR OVEN ... - LITE CRAVINGS

Let mixture cool. Take one egg roll wrapper out at a time, fill with about 3 tbsp meat and veggie mixture, and roll (according to previous directions). Spray each side of rolls with cooking spray and place seam-side down in your cooking vessel. Air fry at 380 for 12-15 minutes, flipping halfway through, or at 390 for 10 minutes, flipping as well.
From litecravings.com

See details

EGG ROLLS {FRIED OR BAKED} - COOKING CLASSY

Sep 04, 2019 · How to Make Egg Rolls: Make the filling, start by browning turkey: Heat 1/2 Tbsp vegetable oil in a 12-inch saute pan or deep skillet.Add turkey and cook and crumble until cooked through. Transfer to a plate. Saute vegetables: Heat remaining 1 Tbsp oil in now empty pan over medium high heat, add bell pepper and saute 1 minute. Add green onions, garlic and ginger and saute 30 seconds.
From cookingclassy.com

See details

VEGETARIAN EGG ROLL RECIPE - SHARE-RECIPES.NET

LowCarb Vegetarian Egg Roll in a Bowl The Picky Eater. 7 hours ago Cook until the cabbage and carrots are slightly wilted and cooked through – about 5-10 minutes. Step 3: Add the tofu back into the pan and stir to … 1.In a large pan over medium heat, add 1/2 tbsp olive oil and tofu -- crumbling the tofu with a wooden spoon and cooking until the tofu is golden brown (about 5-10 min).
From share-recipes.net

See details

BAKED REUBEN EGG ROLL RECIPE - ALL INFORMATION ABOUT ...

Reuben Egg Rolls Recipe | Allrecipes trend www.allrecipes.com. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close. Step 3 Heat about 1 inch oil in a large saucepan over medium-high heat.
From therecipes.info

See details

RECIPES TAGGED EGG ROLL WRAPPERS, PAGE 3776 | BIGOVEN

Create or edit an article for "egg roll wrappers" Tile Editor How to add a tile: First, click Add Tile, then for the URL, enter the full https:// destination address.
From bigoven.com

See details

5 BEST WAYS REHEAT YOUR EGG ROLLS - RECIPE MARKER

Jun 12, 2021 · Small, thin egg rolls will require about 10 minutes to reheat. Turn the egg rolls midway through the heating period. Once well heated, remove the egg rolls from the oven. Serve and enjoy. 3. Reheat Egg Rolls Using a Stovetop. Another option to consider when reheating your egg rolls is using the stovetop. The process is simple, but avoid ...
From recipemarker.com

See details