CORN DOG BATTER MIX RECIPES

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BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH



Best Corn Dog Recipe - How to Make Corn Dogs - Delish image

Never made Corn Dogs yourself? Head to Delish.com and give it a try.

Provided by Makinze Gore

Categories     30-minute meals    dinner party    Summer    dinner    lunch    meat    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 14

12

hot dogs

1 c.

all-purpose flour

3/4 c.

cornmeal

3 tbsp.

granulated sugar

1 tsp.

baking powder

1 tsp.

kosher salt

1/2 tsp.

baking soda

1/4 tsp.

freshly ground black pepper

1/4 tsp.

cayenne pepper

1 c.

buttermilk

2

large eggs

Vegetable oil

Ketchup, for serving

Mustard, for serving

Steps:

  • Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.

CORN FRITTERS - THE PIONEER WOMAN



Corn Fritters - The Pioneer Woman image

I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

3/4 c. All-purpose Flour
1 tbsp. Sugar
1 tsp. Baking Powder
2 whole Eggs
1/2 c. Milk, More To Thin If Necessary
1 tsp. Kosher Salt
1/2 tsp. Cayenne Pepper
4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 tsp. Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

Steps:

  • Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!

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