ALLRECIPES PUMPKIN BARS RECIPES
EASY PUMPKIN BARS RECIPE | ALLRECIPES
A sweet and simple way to enjoy pumpkin
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Yield 1 9x13 inch pan
Number Of Ingredients 11
Steps:
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 15.5 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.2 g, SodiumContent 45 mg, SugarContent 9.1 g
PAUL'S PUMPKIN BARS RECIPE | ALLRECIPES
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 45.1 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 4.7 g, SodiumContent 282.5 mg, SugarContent 24.8 g
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