MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
Provided by Victoria Granof
Total Time 1 hour
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
- Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. Pour the mixture into a 1½-quart baking dish; set aside.
- Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
- Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
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Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
- Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
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EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients.
Enjoy with a side salad for a complete meal.
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Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
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Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
- Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
See details
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
See details
SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
Total Time 1 hour
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Reviews 3.6
Total Time 1 hour
- Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
See details
EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients.
Enjoy with a side salad for a complete meal.
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Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
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IRISH SHEPHERD'S PIE - ALLRECIPES
Excellent! This is truly the traditional shepherds pie. As the allrecipes.com video on this states…Shepherds raised sheep not cow, hence the use of lamb and not beef and the name "Shepherds Pie”. I made this exactly as written and it was delicious. I did make …
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SHEPHERD'S PIE VI RECIPE | ALLRECIPES
I decided to make this because I had 1 1b of ground beef and I wanted to try something different. I picked this shepherds pie because it had no canned ingredients and a reviewer said it tasted the most authentic. I have never made shepherds pie…
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SHEPHERDS PIE - NOSHTASTIC
Dec 01, 2016 · If you want to freeze this my tip is to make up the meat portion of the easy shepherds pie and freeze that part only, potatoes don’t freeze very well and tend to go soft and spongy when defrosted. If you want to reheat your easy Shepherd’s pie you can easily do …
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CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
Aug 29, 2018 · Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich …
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Excellent! This is truly the traditional shepherds pie. As the allrecipes.com video on this states…Shepherds raised sheep not cow, hence the use of lamb and not beef and the name "Shepherds Pie”. I made this exactly as written and it was delicious. I did make …
From allrecipes.com
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I decided to make this because I had 1 1b of ground beef and I wanted to try something different. I picked this shepherds pie because it had no canned ingredients and a reviewer said it tasted the most authentic. I have never made shepherds pie…
From allrecipes.com
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
Get Shepherd's Pie Recipe from Food Network. In a large nonstick skillet cook the meat over medium heat, stirring occasionally, until brown, about 5 …
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