HOW DO YOU MAKE SHEPHERDS PIE RECIPES

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MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM



Make-Ahead Shepherd’s Pie Recipe - BettyCrocker.com image

A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1 cup)
2 medium carrots, peeled, chopped (1 cup)
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup Cascadian Farm™ organic frozen peas (from 10-oz bag)
1/2 cup Cascadian Farm™ organic frozen corn (from 10-oz bag)
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouch

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
  • Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
  • Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
  • To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.

Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g

SHEPHERD'S PIE RECIPE - EPICURIOUS



Shepherd's Pie Recipe - Epicurious image

Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.

Provided by Victoria Granof

Total Time 1 hour

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 pound ground lamb (or substitute half with another ground meat)
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon chopped fresh or dry rosemary
1 tablespoon chopped Italian parsley
1 cup frozen peas
2 pounds russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
½ cup milk
Kosher salt to taste
Special equipment: 1½-quart baking dish, potato masher

Steps:

  • Preheat oven to 375°F.
  • In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  • Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. Pour the mixture into a 1½-quart baking dish; set aside.
  • Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.

More about "how do you make shepherds pie recipes"

SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
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Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
  • Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
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EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
  • Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
See details


MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
  • To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
See details


SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
Total Time 1 hour
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
See details


EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
  • Add remaining warmed gravy to each serving.
See details


IRISH SHEPHERD'S PIE - ALLRECIPES
Excellent! This is truly the traditional shepherds pie. As the allrecipes.com video on this states…Shepherds raised sheep not cow, hence the use of lamb and not beef and the name "Shepherds Pie”. I made this exactly as written and it was delicious. I did make …
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SHEPHERD'S PIE VI RECIPE | ALLRECIPES
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SHEPHERDS PIE - NOSHTASTIC
Dec 01, 2016 · If you want to freeze this my tip is to make up the meat portion of the easy shepherds pie and freeze that part only, potatoes don’t freeze very well and tend to go soft and spongy when defrosted. If you want to reheat your easy Shepherd’s pie you can easily do …
From noshtastic.com
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Aug 29, 2018 · Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich …
From seriouseats.com
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IRISH SHEPHERD'S PIE - ALLRECIPES
Excellent! This is truly the traditional shepherds pie. As the allrecipes.com video on this states…Shepherds raised sheep not cow, hence the use of lamb and not beef and the name "Shepherds Pie”. I made this exactly as written and it was delicious. I did make …
From allrecipes.com
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SHEPHERD'S PIE VI RECIPE | ALLRECIPES
I decided to make this because I had 1 1b of ground beef and I wanted to try something different. I picked this shepherds pie because it had no canned ingredients and a reviewer said it tasted the most authentic. I have never made shepherds pie…
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
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