BASIL CREAM CHICKEN RECIPES

BASIL CREAM CHICKEN RECIPE | ALLRECIPES

Basil Cream Chicken Recipe | Allrecipes image

This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.

Provided by JANETFORAUBURN

Categories Meat and Poultry Chicken Breast

Yield 4 servings

Number Of Ingredients 10

Ingredients

¼ cup milk
¼ cup bread crumbs
1 pound skinless, boneless chicken breast halves
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
? teaspoon ground black pepper

Steps:

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

Nutrition Facts : Calories 493.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 181.1 mg, FatContent 35.8 g, FiberContent 0.9 g, ProteinContent 33.3 g, SaturatedFatContent 21.6 g, SodiumContent 515.9 mg, SugarContent 2.2 g

BASIL CREAM CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basil Cream Chicken Recipe: How to Make It - Taste of Home image

My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.—Billie Vaughan, Slinger, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
1-1/3 cups finely chopped green onions
1 pound fresh mushrooms, sliced
2 tablespoons canola oil
1/2 cup butter, cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon white pepper
Hot cooked fettuccine

Steps:

In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. , Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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