WHICH MIXER ATTACHMENT FOR COOKIES RECIPES

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MONSTER COOKIES - THE PIONEER WOMAN



Monster Cookies - The Pioneer Woman image

As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 servings

Number Of Ingredients 15

2 sticks (1/2 Pound) Butter (salted) Softened
1/2 c. White Sugar
1 1/2 c. Brown Sugar, Packed
2 whole Large Eggs
1 tbsp. Vanilla Extract
1 1/2 c. All-purpose Flour
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Kosher Salt
1 1/2 c. Oats (either Quick Or Regular)
1/2 c. M & M's (more To Taste)
1/2 c. Pecans, Chopped (more To Taste)
3/4 c. Chocolate Chips (milk Or Semi-sweet)
1/2 c. Peanut Butter Chips
2 1/4 c. Rice Krispies

Steps:

  • Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

JAM THUMBPRINT COOKIES RECIPE | INA GARTEN | FOOD NETWORK



Jam Thumbprint Cookies Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 32 cookies

Number Of Ingredients 8

3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon kosher salt
1 egg beaten with 1 tablespoon water, for egg wash
7 ounces sweetened flaked coconut
Raspberry and/or apricot jam

Steps:

  • Preheat the oven to 350 degrees F.
  • In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
  • Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

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MONSTER COOKIES - THE PIONEER WOMAN
As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.
From thepioneerwoman.com
Reviews 4.7
Total Time 27 minutes
Category dessert, main dish
  • Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
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  • Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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