BROCCOLI CHEESE POT PIE RECIPES

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HAM AND BROCCOLI CHEESE POT PIE RECIPE - BETTYCROCKER.COM



Ham and Broccoli Cheese Pot Pie Recipe - BettyCrocker.com image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

  • Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450 , CarbohydrateContent 40 g, CholesterolContent 125 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 6 g, TransFatContent 2 1/2 g

HAM AND BROCCOLI CHEESE POT PIE RECIPE - BETTYCROCKER.COM



Ham and Broccoli Cheese Pot Pie Recipe - BettyCrocker.com image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

  • Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450 , CarbohydrateContent 40 g, CholesterolContent 125 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 6 g, TransFatContent 2 1/2 g

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