CHIPOLATA SAUSAGE RECIPE RECIPES

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CLASSIC PIGS IN BLANKETS RECIPE | BBC GOOD FOOD



Classic pigs in blankets recipe | BBC Good Food image

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!

Provided by Miriam Nice

Categories     Side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 2

8 rashers smoked streaky bacon
16 chipolatas

Steps:

  • Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
  • Place on a baking tray and cook for 30-35 mins until golden.

Nutrition Facts : Calories 213 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1 milligram of sodium

SAUSAGE & WHITE BEAN CASSEROLE RECIPE | BBC GOOD F…



Sausage & white bean casserole recipe | BBC Good F… image

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day

Provided by Lulu Grimes

Categories     Dinner, Main course

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 10

1 red or yellow pepper, deseeded and cut into chunks
2 carrots, cut into thick slices
2 red onions, cut into wedges
8 chipolatas, cut into thirds
400g can peeled cherry tomatoes
400g can white beans, drained
200ml low-salt chicken stock
2 tsp Dijon mustard
100g frozen peas
potatoes, pasta or rice, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
  • Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.

Nutrition Facts : Calories 363 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 11 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.2 milligram of sodium

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