HOW TO MAKE MACAROONS COCONUT RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
HOMEMADE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales, that is if your family doesn't devour them first! —Sabrina Shafer, Minooka, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
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3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUT…
3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!
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Cuisine American
Calories 31 calories per serving
From ketomillenial.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 31 calories per serving
- Bake for 17-20 minutes until they are golden and crispy.
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COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
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3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUT…
3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!
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Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 31 calories per serving
From ketomillenial.com
Reviews 4.5
Total Time 20 minutes
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HOW TO MAKE MACAROONS RECIPE - BBC FOOD
There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them.
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Reviews 3.2
- Use the filling to sandwich the macaroons together then chill in the fridge for 30 minutes.
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ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
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HOW TO MAKE MACAROONS RECIPE - BBC FOOD
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How To Make Coconut Macaroons. Begin by combining the coconut, sweetened condensed milk, and vanilla. Mix until well combined. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut …
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sorry to go against the grain but...not a very good macaroon recipe. the only reason i gave it 2 stars is because it was so easy. the taste is not the same as the recipes with egg white. if you want a sweetened condensed milk flavor, go with this recipe. however, if you prefer a very coconut …
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COCONUT MACAROONS - EAGLE BRAND
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COCONUT MACAROONS - EAGLE BRAND
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VEGAN DARK CHOCOLATE MACAROONS | MINIMALIST BAKER R…
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These were super gooey and really hard to make. I guess I would add more coconut or sugar or something to make them thicker and easier to dip. Even frozen they were pretty gooey. I added a couple of shreds of coconut after dipping to the top to make …
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