EGG ROLL CHEESE STICKS RECIPES
HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Cheese Appetizers
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 cheese sticks
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 118 mg, FatContent 23.1 g, FiberContent 1 g, ProteinContent 20.8 g, SaturatedFatContent 8.7 g, SodiumContent 945.2 mg, SugarContent 1.2 g
ITALIAN CHEESE STICKS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 45 minutes
Cook Time 15 minutes
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
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ITALIAN CHEESE STICKS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Reviews 4.2
Total Time 45 minutes
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
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WONTON MOZZARELLA STICKS RECIPE: HOW TO MAKE IT
You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers
Calories 241 calories per serving
- Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, until golden brown, 30-60 seconds on each side. Drain on paper towels. Serve with marinara sauce.
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BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
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WONTON MOZZARELLA STICKS RECIPE: HOW TO MAKE IT
You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Appetizers
Calories 241 calories per serving
- Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, until golden brown, 30-60 seconds on each side. Drain on paper towels. Serve with marinara sauce.
See details
BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Appetizer
Cuisine American
Calories 231.5 kcal per serving
- AIR FRYER METHOD:
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CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category appetizer
Reviews 4.7
Total Time 30 minutes
Category appetizer
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
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FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES
It taste great but it was a mess to make. After every time rolling the cheese in the egg then the bread crumbs. Your fingures were coated in bread crumb. So every two or three cheese sticks you had to quickly clean your fingures. A helpful tip for who ever plans on making them role all the cheese sticks …
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