RECIPES FOR GARLIC TOAST RECIPES

MAKE-AHEAD GARLIC TOAST RECIPE | ALLRECIPES

Make-Ahead Garlic Toast Recipe | Allrecipes image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 18 toasts

Number Of Ingredients 5

Ingredients

½ cup butter, softened
? cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.9 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 206.4 mg, SugarContent 0.2 g

GARLIC TOAST RECIPE - FOOD.COM

Garlic Toast Recipe - Food.com image

Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices whole grain bread
1 tablespoon olive oil
1 -2 tablespoon light margarine
1/2 teaspoon italian seasoning
1 teaspoon fresh parmesan cheese, grated
1 garlic clove, crushed
paprika
flaked sea salt

Steps:

Turn on broiler.
Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
Brush or spoon mixture over each piece of bread.
Sprinkle lightly with paprika.
Place 4-6" under broiler.
***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
Serve!

Nutrition Facts : Calories 204.1, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0.9, SodiumContent 311.2, CarbohydrateContent 26.4, FiberContent 3.9, SugarContent 3.1, ProteinContent 5.9

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