OLIVE AND THYME RECIPES

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OLIVE THYME BREAD – MOUNTAIN CRAVINGS



Olive Thyme Bread – Mountain Cravings image

Irresistible bread studded with kalamata olives, fresh thyme, and garlic is guaranteed to disappear as soon as you bake it!

Provided by Mountain Cravings

Categories     Breads

Total Time 225 minutes

Prep Time 180 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 8

1 1/4 cups warm water
2 t. active dry yeast
1 T. sugar
6 oz. kalamata olives (drained & roughly chopped)
1/4 cup fresh thyme (finely chopped)
2 cloves garlic (finely minced)
1/2 t. salt
3 1/4 cups flour (plus extra for kneading)

Steps:

  • Combine warm water, yeast, and sugar in a small bowl. Let sit for about 5 minutes, until yeast is foaming.
  • Meanwhile, toss olives, thyme, garlic, and salt with flour in the bowl of a stand mixer, making sure olives are completely coated.
  • Set mixer on low with dough hook and slowly add yeast mixture to flour. When ingredients are mostly combined, increase speed to medium.
  • Knead dough for 5-10 minutes, until dough pulls away from the sides of the bowl and forms an elastic ball. If needed, add extra flour one tablespoon at a time until dough comes together.
  • Cover mixing bowl with a damp towel and set in a warm place. Let rise for 2 hours, until roughly doubled in size.
  • Cover a baking sheet or large pan with nonstick spray. Punch dough down and place on the pan for the second rise, about 30 minutes.
  • Preheat oven to 500°.
  • When the second rise is complete, bake at 500° for 15 minutes. Reduce heat to 375° and bake for 30-40 minutes, until bottom is browned and sounds hollow when you knock on it.
  • Let cool for at least 10 minutes before cutting.

Nutrition Facts : Calories 84 kcal, ServingSize 1 serving

MARINATED OLIVES WITH LEMON, THYME & ROSEMARY RECIPE ...



Marinated Olives with Lemon, Thyme & Rosemary Recipe ... image

Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the Mediterranean, bowls of them are routinely set out as appetizers or as a simple lunch with bread and perhaps some cheese or fruit. While a selection of olives of varying sizes, colors and cures is the most interesting, you can also simply use the one or two kinds most readily available.

Provided by EatingWell Test Kitchen

Categories     Gluten-Free Thanksgiving Appetizer Recipes

Total Time 5 minutes

Number Of Ingredients 8

4 cups mixed olives of your choice
1 tablespoon fresh thyme leaves, or 1 teaspoon dried
6 sprigs fresh rosemary, or 2 tablespoons dried
2 tablespoons lemon juice
Zest of 1/2 lemon, cut into thin slivers
4 cloves garlic, peeled and cut into slivers
¼ cup extra-virgin olive oil
Freshly ground pepper, to taste

Steps:

  • Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days, stirring several times. Serve with pita or other flatbread or French or Italian bread.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 5.9 g, FatContent 14.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2.3 g, SodiumContent 770.2 mg, SugarContent 0.1 g

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