EGG PUFF RECIPE RECIPES

Name: Egg Puff
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup diced onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup sliced mushrooms; 3 tablespoons unsalted butter; 7 eggs; 2 cups shredded monterey jack cheese or 2 cups colby cheese; 1 cup cottage cheese; 1/4 cup flour; 1/2 teaspoon baking powder; salt & pepper

EGG PUFF RECIPE - FOOD.COM

Egg Puff Recipe - Food.com image

Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup diced onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup sliced mushrooms
3 tablespoons unsalted butter
7 eggs
2 cups shredded monterey jack cheese or 2 cups colby cheese
1 cup cottage cheese
1/4 cup flour
1/2 teaspoon baking powder
salt & pepper

Steps:

Saute the vegetables in the butter over medium heat until softened, but not browned.
Set aside to cool thoroughly.
Whisk together the eggs, then add the cheese.
Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
Bake at 350 degrees F for 40-45 minutes.
Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 517.4, FatContent 37, SaturatedFatContent 20.5, CholesterolContent 451.2, SodiumContent 686.6, CarbohydrateContent 12.9, FiberContent 1.3, SugarContent 3.4, ProteinContent 33.1

CHRISTMAS EGG PUFF RECIPE | ALLRECIPES

Christmas Egg Puff Recipe | Allrecipes image

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

Provided by Dorothy Meier

Categories Breakfast and Brunch Eggs

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

¼ cup butter or margarine
12 eggs
½ cup all-purpose flour
1 teaspoon baking powder
2 cups cottage cheese
4 cups shredded Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 5.7 g, CholesterolContent 235.3 mg, FatContent 22 g, FiberContent 0.1 g, ProteinContent 20.8 g, SaturatedFatContent 12.2 g, SodiumContent 491.7 mg, SugarContent 0.7 g

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