FLORAL COOKIES RECIPES
ROSE PETAL COOKIES RECIPE | ALLRECIPES
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Provided by Diana Moutsopoulos
Categories Desserts Cookies International Cookie Recipes Asian Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 7 g, CholesterolContent 12.3 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.5 g, SodiumContent 13.5 mg, SugarContent 3 g
ROSE PETAL COOKIES RECIPE | ALLRECIPES
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Provided by Diana Moutsopoulos
Categories Desserts Cookies International Cookie Recipes Asian Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 7 g, CholesterolContent 12.3 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.5 g, SodiumContent 13.5 mg, SugarContent 3 g
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From baked-theblog.com
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