EGG CORN RECIPE RECIPES
EGG AND CORN QUESADILLA RECIPE: HOW TO MAKE IT | TASTE OF HOME
For a deliciously different breakfast or brunch, try this excellent quesadilla. It's also great for a light lunch or supper. Corn is a natural in Southwestern cooking and a tasty addition to this zippy egg dish. -Stacy Joura, Stoneboro, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat. , Place one tortilla on a lightly greased baking sheet or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses. , Bake at 350° for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 387 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 16g protein.
SHIRRED EGG CORN MUFFINS RECIPE: HOW TO MAKE IT
For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. —Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon. Spoon into 12 greased muffin cups. Crack an egg into each cup; sprinkle with salt and pepper., Bake until egg whites are completely set and yolks are still soft, 18-22 minutes. Cool 5 minutes before removing from pan., Meanwhile, in a small saucepan, melt butter over medium-low heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in 1 cup cheese, thyme and 1/8 teaspoon seasoned salt until cheese is melted., Serve muffins with sauce; sprinkle with the remaining cheese and seasoned salt. Serve immediately.
Nutrition Facts : Calories 262 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 244mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 14g protein.
More about "egg corn recipe recipes"
EGG CORN PASTE RECIPE - SIMPLE CHINESE FOOD
Healthy simple and nutritious breakfast do it yourself.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Beat the eggs and stir until the egg whites are solidified and white, turn off the heat, cover and simmer for 3 minutes and it will be OK.
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EGG-FREE SWEET CORN CASSEROLE RECIPE | ALLRECIPES
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Vegetables, Corn
Calories 400.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Vegetables, Corn
Calories 400.7 calories per serving
- Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
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SHIRRED EGG CORN MUFFINS RECIPE: HOW TO MAKE IT
For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. —Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Breakfast, Brunch
Calories 262 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Breakfast, Brunch
Calories 262 calories per serving
- Preheat oven to 375°. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon. Spoon into 12 greased muffin cups. Crack an egg into each cup; sprinkle with salt and pepper., Bake until egg whites are completely set and yolks are still soft, 18-22 minutes. Cool 5 minutes before removing from pan., Meanwhile, in a small saucepan, melt butter over medium-low heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in 1 cup cheese, thyme and 1/8 teaspoon seasoned salt until cheese is melted., Serve muffins with sauce; sprinkle with the remaining cheese and seasoned salt. Serve immediately.
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EGG CORN PASTE RECIPE - SIMPLE CHINESE FOOD
Healthy simple and nutritious breakfast do it yourself.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Beat the eggs and stir until the egg whites are solidified and white, turn off the heat, cover and simmer for 3 minutes and it will be OK.
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SAVORY CORN PUDDING RECIPE | SOUTHERN LIVING
The creamy side dish you crave at Thanksgiving gets a savory touch-up in this comforting recipe.
From southernliving.com
Reviews 5
Total Time 55 minutes
From southernliving.com
Reviews 5
Total Time 55 minutes
- Heat canola oil in a large skillet over medium-high. Add corn and onion, and cook, stirring often, until onion is softened, about 5 minutes. Stir in 1 Tbsp. thyme. Remove from heat, and let cool slightly, about 5 minutes. Stir flour mixture and corn mixture into egg mixture. Spoon into a 13- x 9-inch (3-quart) baking dish, and bake in preheated oven until set and golden brown, about 40 minutes. Let stand 5 minutes before serving. Sprinkle with remaining 1 Tbsp. thyme.
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BEST EGGLESS CORNBREAD RECIPE - MOMMY'S HOME COOKING
This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes!
From mommyshomecooking.com
Reviews 3.8
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 245 kcal per serving
From mommyshomecooking.com
Reviews 3.8
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 245 kcal per serving
- Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.
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CORNBREAD (EGG-FREE/VEGAN) RECIPE - FOOD.COM
My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 268.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 268.9 per serving
- Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.
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BLACK BEANS & CORN WITH POACHED EGGS RECIPE | EATINGWELL
This sweet and spicy black bean and corn recipe features queso fresco, a Mexican cheese that is salty, crumbly, and perfectly meltable.
From eatingwell.com
Total Time 30 minutes
Category Healthy Bell Pepper Recipes
Calories 284 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Bell Pepper Recipes
Calories 284 calories per serving
- Sprinkle with cilantro, queso fresco (or feta), and red onion and serve.
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CORN POLENTA WITH BAKED EGGS RECIPE - NYT COOKING
This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer corn. (Of course, if you carefully sliced some off, and froze them after the summer, feel free to use them here.) You can use just about any kind of hearty chopped green here, and any full flavored cheese such as feta, blue cheese, Parmesan or an aged Cheddar. The eggs round out the dish, but feel free to leave them out for a satisfying side dish. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Crack lots of pepper on top, sprinkle with flaky sea salt, and strew with herbs and maybe more cheese before serving. Serve alongside a green salad.
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10 BEST CORNMEAL EGG RECIPES | YUMMLY
Cheesy Chicken Tenders Foster Farms. chicken stock, flour, salt, black pepper, basil leaves, Italian parsley and 17 more. Guided. Skinny Corn Casserole Yummly. shredded low fat cheese, black pepper, scallion, fine cornmeal and 9 more.
From yummly.com
From yummly.com
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CORN AND EGG FLOWER SOUP RECIPE | ALLRECIPES
Apr 04, 2019 · Bring to a boil over high heat. Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.
From allrecipes.com
From allrecipes.com
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SCRAMBLED EGGS WITH CORN - RHELENA
Jun 05, 2020 · 1/4 tsp sea salt. 1/8 tsp black pepper. 2 tbsp butter. Instructions. On medium heat, melt butter in a frying pan. Crack eggs into a bowl and whisk. Add the rest of the ingredients and whisk again briefly. Pour into frying pan and allow the mixture to set. With a spatula start scraping the pan and scramble until done.
From rhelena.com
From rhelena.com
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PUT-AN-EGG-IN-IT HAM AND CHEESE CORN MUFFINS RECIPE | FOOD ...
Cook the eggs: Put 6 cold eggs in a medium saucepan. Add enough water to cover by about 1 inch. Bring to a boil, cover, remove from the heat and let sit for 4 minutes.
From foodnetwork.com
From foodnetwork.com
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BACON AND EGG CORN MUFFINS | "JIFFY" MIX
Ingredients. 1 pkg. “JIFFY” Corn Muffin Mix. 4 slices bacon, cooked and crumbled. 4 eggs. salt and pepper. 1/2 cup milk. 1/2 cup cheddar cheese, shredded. 3 Tbsp. margarine or butter, melted.
From site.jiffymix.com
From site.jiffymix.com
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RECIPE FOR EGG CORN SQUASH - ALL INFORMATION ABOUT HEALTHY ...
Egg Corn Squash Recipes great www.tfrecipes.com. 4 large eggs 1/4 cup crumbled queso fresco 2 tablespoons minced fresh cilantro Hot sauce, if desired Buy All Ingredients Steps: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Thoroughly wash and dry the acorn squash. Use a sharp knife to make a few slits in the squash.
From therecipes.info
From therecipes.info
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EASY AND CREAMY BAKED CORN CASSEROLE RECIPE
Nov 18, 2020 · In a bowl, beat 2 large eggs. Stir in one can of cream-style corn, one of whole-kernel corn and stir to combine thoroughly. Stir in 1 box of Jiffy cornbread mix,1/2 teaspoon of salt, 1/3 cup of melted butter, and 1 cup of shredded cheddar cheese. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and browned.
From thespruceeats.com
From thespruceeats.com
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ZUCCHINI AND CORN EGG CASSEROLE - CLOSET COOKING
Sep 07, 2020 · This zucchini and corn egg casserole is the perfect way to enjoy some fresh summer flavours as you head back to school! Zucchini and Corn Egg Casserole. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6. A quick and easy breakfast egg casserole with corn, zucchini, cheese and bacon! Print Recipe. ingredients. 10 eggs.
From closetcooking.com
From closetcooking.com
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BEER CORN - BIG GREEN EGG
Set the EGG up for indirect cooking with the convEGGor at 300°F/149°C. Remove the corn from the beer marinade and place on the grid. Check for doneness after cooking for 30 minutes. Remove from the grill once the husk starts separating a little bit from the corn and the kernels get soft. Wrap the corn in tin foil and let them rest for 5 minutes.
From biggreenegg.com
From biggreenegg.com
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MEXICAN STREET CORN DEVILED EGGS - MELANIE MAKES
Mar 30, 2021 · Peel each egg and slice in half lengthwise and remove yolks to medium bowl. With a fork, mash yolks until smooth. Add mayonnaise, mustard, Worcestershire sauce, Tabasco sauce and 1/4 cup cheese. Stir together until smooth and well combined. Add salt and pepper to taste. Add yolk mixture to food storage bag and seal.
From melaniemakes.com
From melaniemakes.com
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