BUTTERCREAM ICING RECIPES
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes
Number Of Ingredients 8
Steps:
- Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
- Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the remaining milk, if necessary, to loosen the mixture.
- Stir in the food colouring, if using, until well combined.
- For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined.
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix butter and vanilla extract together.
- Add powdered sugar (1/2 cup at a time), while continuing to mix.
- Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
- Frost your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving
More about "buttercream icing recipes"
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
See details
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ
Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.
From cakewhiz.com
Reviews 4.9
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 1250 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 1250 kcal per serving
- Use this frosting to pipe your cakes/cupcakes and enjoy!
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
See details
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
See details
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ
Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.
From cakewhiz.com
Reviews 4.9
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 1250 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 1250 kcal per serving
- Use this frosting to pipe your cakes/cupcakes and enjoy!
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
See details
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
See details
BUTTERCREAM ICING RECIPE | ALLRECIPES
I made the cake by the directions and just added the dry pudding mix with a 1/2 c. water. The cake is fabulous. I had my neice (mother of grad)come over and try yet another cake, and she went nuts. She loved it. She stated "this is the cake, this is the one, you can stop looking for recipes. The icing …
From allrecipes.com
From allrecipes.com
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QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...
A 5 star buttercream icing for sure! Super easy and delicious. I doubled the recipe, and as far as the consistancy goes if you want it thicker then just add less milk!! And, most definately use SALTED SWEET CREAM BUTTER! One thing I did that pushed this icing …
From allrecipes.com
From allrecipes.com
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ICING & FROSTING RECIPES | WILTON
Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treats! ... Vanilla Swiss Meringue Buttercream Frosting Recipe. Basic Powdered Sugar Icing. Easy Ganache Icing Recipe. Fluffy Buttercream …
From wilton.com
From wilton.com
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RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
From wilton.com
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BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Jan 11, 2022 · Arguably the most popular of the buttercream recipes, American buttercream is made with butter, shortening, sugar and vanilla. It’s a familiar favorite and is quick and easy to make, well-loved for its flavor and versatility. ... 11 of Our Best Buttercream Icing …
From blog.wilton.com
From blog.wilton.com
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BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Hi dear just wanted to check that this icing won't melt while decorating cakes. And can I use any butter or only tararua butter. And can I use 2 500g butter for icing Please do reply soon. CHELSEA SUGAR: Hi there, as long as your cakes have cooled properly, the icing …
From chelsea.co.nz
From chelsea.co.nz
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BEST BUTTERCREAM ICING FOR PIPING CUPCAKES - THE WHOOT
Best Buttercream Icing For Cupcakes Ingredients. via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s what you are going to need. 3 cups …
From thewhoot.com
From thewhoot.com
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BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Jan 11, 2022 · Arguably the most popular of the buttercream recipes, American buttercream is made with butter, shortening, sugar and vanilla. It’s a familiar favorite and is quick and easy to make, well-loved for its flavor and versatility. ... 11 of Our Best Buttercream Icing …
From blog.wilton.com
From blog.wilton.com
See details
BASIC BUTTERCREAM ICING RECIPE | CHELSEA SUGAR
Hi dear just wanted to check that this icing won't melt while decorating cakes. And can I use any butter or only tararua butter. And can I use 2 500g butter for icing Please do reply soon. CHELSEA SUGAR: Hi there, as long as your cakes have cooled properly, the icing …
From chelsea.co.nz
From chelsea.co.nz
See details
BEST BUTTERCREAM ICING FOR PIPING CUPCAKES - THE WHOOT
Best Buttercream Icing For Cupcakes Ingredients. via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s what you are going to need. 3 cups …
From thewhoot.com
From thewhoot.com
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CHOCOLATE BUTTERCREAM FROSTING WITHOUT POWDERED SUGAR ...
Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream …
From foxyfolksy.com
From foxyfolksy.com
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COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER B…
Apr 25, 2019 · Swiss Meringue Buttercream. Swiss meringue buttercream, also known simply as Swiss buttercream, is perhaps the buttercream most commonly used in professional pastry kitchens.This style of buttercream gets its name because it starts out with the process of making Swiss meringue.. Swiss meringue buttercream is somewhat more difficult than American buttercream …
From bakerbettie.com
From bakerbettie.com
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THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SI…
May 27, 2019 · Our recipe should make enough Strawberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost …
From twosisterscrafting.com
From twosisterscrafting.com
See details
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream …
From natashaskitchen.com
From natashaskitchen.com
See details
BEST BUTTERCREAM ICING FOR PIPING CUPCAKES - THE WHOOT
Best Buttercream Icing For Cupcakes Ingredients. via Handle The Heat. When it comes to Tessa’s best buttercream recipe, the ingredients are simple. Here’s what you are going to need. 3 cups …
From thewhoot.com
From thewhoot.com
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CHOCOLATE BUTTERCREAM FROSTING WITHOUT POWDERED SUGAR (ERMIN…
Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream …
From foxyfolksy.com
From foxyfolksy.com
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COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER B…
Apr 25, 2019 · Chocolate Buttercream: Beat in 8 oz melted and cooled dark or bittersweet chocolate to any recipe above. Lemon Curd Buttercream: Fold in 1 cup of lemon curd to any recipe above. Strawberry, Raspberry, or Blackberry Buttercream…
From bakerbettie.com
From bakerbettie.com
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THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SI…
May 27, 2019 · Our recipe should make enough Strawberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost …
From twosisterscrafting.com
From twosisterscrafting.com
See details
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream …
From natashaskitchen.com
From natashaskitchen.com
See details
