SUGAR DIAMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Admits Gladys De Boer, field editor from Castleford, Idaho, "I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie."
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. , Spoon into a greased 15x10x1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. , In a small bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. , Bake at 300° for 30 minutes or until lightly browned. Cut into 1-1/2-in. diamond shapes while warm.
Nutrition Facts : Calories 105 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HONEY ROASTED ALMONDS RECIPE | ALLRECIPES
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 19.7 g, FatContent 19.7 g, FiberContent 4.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.5 g, SodiumContent 120.8 mg, SugarContent 14.4 g
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