IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Irish Cream Desserts
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, CarbohydrateContent 68.4 g, CholesterolContent 83.2 mg, FatContent 30.1 g, FiberContent 1.4 g, ProteinContent 4.9 g, SaturatedFatContent 7.9 g, SodiumContent 476.6 mg, SugarContent 50.3 g
CHOCOLATE BUNDT CAKE RECIPE | ALLRECIPES
This simple recipe makes a delicious chocolate Bundt cake.
Provided by Emely Habibe-Croes
Categories Chocolate Cake
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 77 g, CholesterolContent 119.8 mg, FatContent 27.2 g, FiberContent 2 g, ProteinContent 7.4 g, SaturatedFatContent 13.1 g, SodiumContent 265.1 mg, SugarContent 51.3 g
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