PASTA DILL SALAD RECIPES

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PASTA SALAD WITH DILL RECIPE - FOOD.COM



Pasta Salad With Dill Recipe - Food.com image

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12-15 serving(s)

Number Of Ingredients 13

1 (16 ounce) box rotini pasta
1/2 cup green pepper, chopped
3/4 cup celery, chopped
1 small onion, chopped
8 ounces cheddar cheese, shredded
1 1/3 cups mayonnaise
1/2 cup vegetable oil
1/4 cup cider vinegar
2 1/2 teaspoons dried dill
1 teaspoon dry mustard
1 teaspoon onion powder
1/3 teaspoon black pepper
4 tablespoons sugar

Steps:

  • Cook rotini per package directions to al dente.
  • Rinse rotini with cold water and drain well.
  • While pasta is cooking, chop green pepper, celery and onion.
  • Mix dressing ingredients; set aside.
  • Add chopped veggies to cooked and well-drained rotini, mix well.
  • Add dressing and stir to mix.
  • Add shredded cheese, stir and chill until serving time.

Nutrition Facts : Calories 423.8, FatContent 24.8, SaturatedFatContent 6.6, CholesterolContent 26.6, SodiumContent 311.1, CarbohydrateContent 40.6, FiberContent 1.6, SugarContent 7.3, ProteinContent 10.2

FRESH GARDEN PASTA SALAD WITH DILL VINAIGRETTE RECIPE ...



Fresh Garden Pasta Salad with Dill Vinaigrette Recipe ... image

Use fresh or dried dill weed in this colorful pasta salad that is perfect for a summer picnic or spring luncheon.

Provided by Land O'Lakes

Categories     Pasta and noodles    Pasta    Savory    Cooking    Salad    Side Dish    Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 (1-cup) servings

Number Of Ingredients 16

Pasta
6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta
Dressing
1/2 cup olive or vegetable oil
1/3 cup finely chopped fresh dill *
1/4 cup rice vinegar or vinegar
2 tablespoons fresh lemon juice
2 teaspoons finely chopped fresh garlic
3/4 teaspoon salt
Salad
2 tablespoons Land O Lakes® Butter
1 cup whole kernel corn
1 medium (1 cup) red onion, cut into thin wedges
1 cup grape tomatoes, cut in half
1 small (1 cup) zucchini, thinly sliced
1 cup sugar snap peas, sliced in half

Steps:

  • Cook pasta according to package directions. Drain well; rinse with cold water. Set aside.
  • Combine all dressing ingredients in bowl; set aside.
  • Melt butter in 8-inch skillet over medium heat until sizzling; add corn and onion. Cook 1-2 minutes or until onion is crisply tender.
  • Combine pasta, corn mixture and all remaining salad ingredients in bowl. Add dressing; toss to combine. Cover; chill 1 hour or until flavors are blended.

Nutrition Facts : Calories 270 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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