CAJUN CRAB RECIPES

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CAJUN CRABMEAT CASSEROLE RECIPE - FOOD.COM



Cajun Crabmeat Casserole Recipe - Food.com image

Make and share this Cajun Crabmeat Casserole recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 16

2 1/2 tablespoons butter
1/3 cup finely chopped scallion (white part only)
1/3 cup finely chopped celery
1/2 cup finely chopped green bell pepper
2 garlic cloves, minced
6 tablespoons mayonnaise, divided (Hellman's is preferred)
1 tablespoon creole mustard or 1 tablespoon fine brown mustard
2 teaspoons finely chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1 egg
1 lb fresh lump crabmeat, picked over
1/2 cup heavy cream
sweet paprika, to taste

Steps:

  • In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.
  • Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mustard, parsley, Worcestershire sauce, salt, cayenne, and Tabasco; stir until blended.
  • Add in the egg; whisk until the mixture is smooth.
  • Add the crabmeat; toss gently; scrape mixture into a greased 1 1/2 quart casserole dish.
  • Pour the cream over the mixture; spread the remaining mayonnaise evenly over the top; sprinkle with paprika.
  • Bake in a 350° oven for about 20 minutes or until bubbly and golden brown.
  • Serve immediately.

Nutrition Facts : Calories 256.8, FatContent 18.9, SaturatedFatContent 8.8, CholesterolContent 137.9, SodiumContent 825.1, CarbohydrateContent 6.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 15.8

CAJUN CRAB SOUP RECIPE | ALLRECIPES



Cajun Crab Soup Recipe | Allrecipes image

This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!

Provided by DOREENB

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Seafood

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

½ cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon dried thyme
¼ teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crabmeat, drained
4 green onions, chopped

Steps:

  • Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
  • Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.

Nutrition Facts : Calories 420.2 calories, CarbohydrateContent 14.5 g, CholesterolContent 164.3 mg, FatContent 34.6 g, FiberContent 1.4 g, ProteinContent 15.1 g, SaturatedFatContent 21.2 g, SodiumContent 635.8 mg, SugarContent 0.9 g

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