EGG BAKE RECIPE WITH HASH BROWNS RECIPES

Name: Egg & Hash Browns Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 lb pork sausage; 1 lb frozen hash browns; 1 dozen egg; 1/2 cup milk; 1 yellow pepper; 1 red pepper; 1 green pepper; 2 cups cheddar cheese (shredded); cooking spray; bacon (optional); cubed cooked ham (optional)

EGG & HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg & Hash Browns Casserole Recipe - Food.com image

Always a hit at family brunch. Make sure you leave enough time for the casserole to refrigerate overnight. Prepare it in the evening and bake it the next morning.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage
1 lb frozen hash browns
1 dozen egg
1/2 cup milk
1 yellow pepper
1 red pepper
1 green pepper
2 cups cheddar cheese (shredded)
cooking spray
bacon (optional)
cubed cooked ham (optional)

Steps:

Brown sausage in a pan. If using bacon, also cook the bacon.
Spray cooking spray into a 13x9 cake pan.
Spread frozen hashbrowns into pan, covering about 1" to 1.5".
Sprinkle peppers on top of hashbrowns.
Spread meat(s) on top of peppers.
Pour mixture of milk and eggs over the top.
Cover the pan in plastic wrap and let refrigerate overnight.
When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
Stir outside to inside a couple of times while baking.
2-10 minutes before done, sprinkle cheese on top. Cook until melted.

Nutrition Facts : Calories 530, FatContent 38.2, SaturatedFatContent 15.9, CholesterolContent 351.8, SodiumContent 656.7, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 2.5, ProteinContent 26.7

SWEET POTATO HASH BROWNS RECIPE | ALLRECIPES

Sweet Potato Hash Browns Recipe | Allrecipes image

A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.

Provided by hannahmaej

Categories Sweet Potato Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
½ cup diced sweet onion
3 sweet potatoes, peeled and grated
¼ pound cooked and diced lean bacon
1 ½ tablespoons minced fresh chives
1 ½ tablespoons chopped fresh parsley
¾ teaspoon chopped fresh thyme
salt and ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

Nutrition Facts : Calories 405.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 31.2 mg, FatContent 18.8 g, FiberContent 6.8 g, ProteinContent 14.2 g, SaturatedFatContent 4.9 g, SodiumContent 813.1 mg, SugarContent 9.8 g

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